Louis Jadot - Bâtard-Montrachet - Grand Cru

95 points - The Wine Advocate
95 points - The Wine Advocate
93 points - The Wine Advocate
92 points - The Wine Advocate
92 points - The Wine Advocate
92 points - The Wine Advocate
Louis Jadot - Bâtard-Montrachet - Grand Cru - 2018 - 75cl - Onshore Cellars

Louis Jadot - Bâtard-Montrachet - Grand Cru

95 points - The Wine Advocate
95 points - The Wine Advocate
93 points - The Wine Advocate
92 points - The Wine Advocate
92 points - The Wine Advocate
92 points - The Wine Advocate
Vintage
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Regular price €580.80
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Aromas of buttery orchard fruit, citrus zest and stone fruit mingle with hints of white flowers and freshly baked bread to introduce the 2020 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and layered wine that's taut and structured, with racy acids and fine depth at the core. This, too, shows plenty of promise.
A cuvée derived from three different sources—one in grapes, two in must—all located on the Puligny side of this large grand cru, the 2018 Bâtard-Montrachet Grand Cru (Maison Louis Jadot) opens in the glass with aromas of orange oil, honeycomb, buttered orchard fruit and freshly baked bread. On the palate, it's full-bodied, deep and muscular, rich and multidimensional, with lively underpinning acidity despite its rounded, fleshy profile.
The 2016 Bâtard-Montrachet Grand Cru has a slightly richer and more generous, lightly honeyed bouquet compared to the Bienvenues, though I admire its purity and with aeration, more terroir expression becomes apparent. The palate is slightly viscous on the entry. There is a fine bead of acidity, slightly less saline than the Bienvenues but there is greater depth and puissance on the finish. Give this three or four years in bottle before broaching.
The 2015 Bâtard-Montrachet Grand Cru is much more reserved on the nose than the 2015 Bienvenues - austere, stony and stoic, gaining intensity after 5-10 minutes in the glass. The palate is medium-bodied with a crisp line of acidity, a slight bitterness on the back palate but it fans out nicely to a spicy finish, even if it does not quite have the panache of the Bienvenues at the moment.
The 2015 Bâtard-Montrachet Grand Cru is much more reserved on the nose than the 2015 Bienvenues - austere, stony and stoic, gaining intensity after 5-10 minutes in the glass. The palate is medium-bodied with a crisp line of acidity, a slight bitterness on the back palate but it fans out nicely to a spicy finish, even if it does not quite have the panache of the Bienvenues at the moment.
The 2012 Batard-Montrachet Grand Cru has a richer, more tropical-scented bouquet compared to the Bienvenue. The palate is smooth and rounded, rich and mellifluous in the mouth with a long, seductive finish that needs just a little more tension and poise. To be honest, this is out-classed by the Bienvenue.
Aromas of ripe pear, peach, mint, hazelnuts and buttered toast introduce the Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, rich and layered wine that's broad and satiny, with a seamless, giving profile and an expansive finish.
Type:
White
Country:
France
Region:
Burgundy
Appellation:
Bâtard-Montrachet
Producer:
Louis Jadot
Grapes/Blend:
Chardonnay

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Behind the bottle

Louis Jadot

Louis Jadot

Louis Jadot is a French wine producer based in the Burgundy region. Founded in 1859 by Louis Henry Denis Jadot, the winery has a long history of producing...

Louis Jadot is a French wine producer based in the Burgundy region. Founded in 1859 by Louis Henry Denis Jadot, the winery has a long history of producing high-quality wines. Today, it is one of the most prestigious wine producers in Burgundy and is known for its exceptional wines.

The winery produces a wide range of wines, including both red and white wines. Its flagship wine is the Louis Jadot Beaune 1er Cru, which is made from Pinot Noir grapes grown in the Beaune region of Burgundy. This wine is known for its complex aromas and flavours, which include cherry, raspberry, and earthy notes.

Louis Jadot also produces a number of other red wines, including Gevrey-Chambertin, which is made from Pinot Noir grapes grown in the Gevrey-Chambertin region of Burgundy. This wine is known for its intense aromas of blackberry and black cherry, as well as its firm tannins and long finish.

In addition to its red wines, Louis Jadot also produces a range of white wines. One of its most popular white wines is the Louis Jadot Pouilly-Fuissé, which is made from Chardonnay grapes grown in the Pouilly-Fuissé region of Burgundy. This wine is known for its rich and creamy texture, as well as its flavours of apple, pear, and vanilla.

Louis Jadot uses traditional winemaking techniques to produce its wines. The winery has its own cooperage, where it crafts its own barrels from French oak. The winery also uses a combination of stainless steel tanks and oak barrels to ferment and age its wines.

Louis Jadot's commitment to quality is reflected in its strict vineyard management practices. The winery only uses grapes from the best vineyards in Burgundy, and it carefully selects only the best grapes from each vineyard. The winery also employs sustainable farming practices to ensure the long-term health of its vineyards.

Overall, Louis Jadot is a world-renowned wine producer that is known for its exceptional wines and its commitment to quality. Whether you are looking for a rich and complex red wine or a creamy and flavourful white wine, Louis Jadot has something to offer.

Louis Jadot
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy