Henri Weber

Henri Weber is a producer based in Alsace, France, specializing in sparkling wines under the Crémant d'Alsace appellation. This region in northeastern France has a long tradition of producing méthode traditionnelle sparkling wines using indigenous and international grape varieties suited to Alsace's continental climate and diverse soils.

Crémant d'Alsace represents the sparkling wine classification for Alsace, requiring traditional method production with secondary fermentation in bottle and a minimum of nine months on lees. The appellation permits seven grape varieties, with Pinot Blanc, Auxerrois, Chardonnay, Riesling, Pinot Gris, Pinot Noir, and Gewürztraminer all authorized for use. These wines typically display fresh acidity and elegant bubbles, reflecting the cool climate and varied terroir of the Alsace region.

Henri Weber's current production focuses on a Brut-style Crémant d'Alsace that combines Chardonnay, Pinot Bianco, and Auxerrois. This blend represents a classic approach to Alsatian sparkling wine, utilizing Chardonnay for structure and finesse alongside the regional varieties Auxerrois and Pinot Bianco, which contribute local character and roundness to the final wine.