Everything comes from the soil. At Château Smith Haut Lafitte, they do their utmost to respect nature and biodiversity, both in the vineyard and cellar.

Château Smith Haut Lafitte plants vines propagated from their own vineyards thanks to our vine nursery on Ile de Lalande. This island protected ecosystem enables them to maintain the vine’s genetic diversity, as well as the complexity of their wines.

The vines of Château Smith Haut Lafitte are planted in a single block on a Günz gravel plateau in the Pessac-Léognan appellation, producing six different wines.

Château Smith Haut Lafitte, a Graves Great Growth in both red and white, and our two second wines Les Hauts de Smith and Le Petit Haut Lafitte, also in red and white. Each has its own unique blend and distinctive aromatic profile.

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these are the wines from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The former is focused (at the top level) on Cabernet Sauvignon, the latter pair on on Merlot.

The legendary reds are complemented by high-quality white wines based on Sémillon and Sauvignon Blanc. These range from dry whites to challenge the best from the Burgundy region (Pessac-Léognan is particularly renowned) to the sweet, botrytized nectars of Sauternes.

Pessac-Léognan is an appellation in the Graves region of Bordeaux, located on the left bank of the Garonne River just south of the city of Bordeaux. Established as a distinct AOC in 1987, it was carved out from the larger Graves appellation to recognize the superior quality potential of its northern communes. The appellation encompasses ten communes including Pessac, Léognan, and Talence, covering approximately 1,600 hectares of vineyards.

The region sits on deep gravel beds deposited by ancient river systems, mixed with sand and clay subsoils that provide excellent drainage while retaining enough moisture for the vines. This terroir is particularly well-suited to Cabernet Sauvignon, Merlot, and Cabernet Franc for red wines, along with Sauvignon Blanc and Sémillon for whites. The maritime climate, moderated by the nearby Atlantic Ocean and Gironde estuary, provides relatively mild temperatures and sufficient rainfall, though vintage variation can be significant.

Pessac-Léognan wines are characterized by their elegance and complexity, with reds typically displaying refined tannins, mineral undertones, and the ability to age gracefully for decades. The gravelly soils impart a distinctive mineral character to both reds and whites, while the blend of grape varieties creates wines with layered fruit flavors and structural backbone. Red wines often show cassis, tobacco, and earthy notes, while the less common white wines exhibit citrus, stone fruit, and herbaceous qualities with notable aging potential.