Kyoya Shuzo

Kyoya Shuzo is a well-respected wine producer located in the Yamanashi Prefecture of Japan. This region, known as the birthplace of Japanese wine, is situated on the main island of Honshu and is characterized by its mountainous terrain and volcanic soil. The cool climate and abundant sunshine make Yamanashi an ideal location for wine production.

Founded in 1903, Kyoya Shuzo has a long history of winemaking and is one of the oldest wineries in Japan. The winery is family-owned and operated, with a focus on producing high-quality wines that reflect the unique terroir of Yamanashi. They specialize in the production of Koshu, a white grape variety that is indigenous to Japan and is often referred to as the "king of Japanese grapes."

The Koshu grapes used by Kyoya Shuzo are grown on the slopes of Mount Fuji, which provides the vineyards with rich volcanic soil and excellent drainage. This, combined with the cool climate, allows for a slow and steady ripening of the grapes, resulting in wines with a delicate and elegant flavor profile.

Kyoya Shuzo's commitment to quality is evident in their winemaking process. They use traditional methods and minimal intervention to allow the natural flavors of the grapes to shine through. The winery also employs a team of experienced winemakers who carefully monitor and control every step of the winemaking process, from the vineyard to the bottle.

In addition to their Koshu wines, Kyoya Shuzo also produces a range of other varietals, including Merlot, Cabernet Sauvignon, and Chardonnay. These wines are also made with the same dedication to quality and respect for the land that the winery is known for.

Kyoya Shuzo's commitment to producing exceptional wines has earned them numerous awards and accolades both domestically and internationally. They are considered a pioneer in the Japanese wine industry