Del Maguey

Del Maguey is a revered producer of artisanal mezcal, a traditional Mexican spirit made from agave plants. Founded in 1995 by Ron Cooper, Del Maguey has become a pioneer in the world of mezcal, introducing the unique flavors and techniques of this traditional spirit to a global audience.

The name "Del Maguey" comes from the Nahuatl word "maguey", which refers to the agave plant used to make mezcal. Ron Cooper, a renowned artist and entrepreneur, first discovered the beauty and complexity of mezcal during a trip to Oaxaca, Mexico. He was captivated by the production process and the deep cultural significance of this spirit, and decided to bring it to the world through Del Maguey.

One of the key elements that sets Del Maguey apart from other mezcal producers is their commitment to traditional and sustainable production methods. Del Maguey works with small, family-owned distilleries in different regions of Oaxaca, each with their own unique terroir and production techniques. The agave plants used to make Del Maguey mezcal are grown and harvested in the wild, without the use of pesticides or fertilizers. This not only preserves the natural flavors of the agave, but also supports the local communities and promotes sustainable farming practices.

Del Maguey offers a range of mezcal expressions, each with its own distinct character and flavor profile. These include single village mezcals, which are made from agave plants grown in a specific village and reflect the unique terroir of that region. Del Maguey also produces special edition mezcals, such as the limited edition "Pechuga" which is made with a chicken breast hung in the still during distillation, adding a unique savory note to the spirit.

The region of Oaxaca, where Del Maguey is based, is known as the "heartland of mezcal" and has a long history