Catherine Buisson and Patrick Essa are winegrowers in Meursault, in Côte-d'Or. The couple run the Buisson-Charles estate, an eight-hectare estate, located in a short journey around Meursault, Puligny-Montrachet and Chassagne-Montrachet, the golden triangle of the great white wines of the Côte de Beaune. The wines are organic and the vines plowed on horseback without using any weed killer. A small Burgundian-style estate that signs “haute couture” cuvées from plots located on exceptional terroirs.

Corton is a wine region located in the Côte de Beaune subregion of Burgundy, France. The region is known for producing some of the finest red and white wines in the world. The history of Corton dates back to the Roman times, when the region was known for its vineyards and wine production. The region was later developed by the monks of the Cîteaux Abbey, who recognized the potential of the region's terroir for producing high-quality wines.

Corton is known for its unique terroir, which is characterized by a mixture of limestone and clay soils. The region's vineyards are located on the slopes of the Corton hill, which is the only hill in Burgundy that produces both red and white wines. The red wines of Corton are made from Pinot Noir grapes, while the white wines are made from Chardonnay grapes.

The production of Corton wines is highly regulated, with strict rules governing the grape varieties, yields, and winemaking techniques. The wines of Corton are known for their complexity, depth, and elegance, with the red wines exhibiting flavors of red fruit, earth, and spice, and the white wines exhibiting flavors of citrus, apple, and mineral.

Corton is home to several renowned wine producers, including Domaine Bonneau du Martray, Domaine Faiveley, and Domaine de la Romanée-Conti. These producers are known for their commitment to quality and their use of traditional winemaking techniques. The wines of Corton are highly sought after by wine collectors and enthusiasts around the world, and are considered some of the finest examples of Burgundy wine.

In addition to its wine production, Corton is also known for its production of eaux-de-vie, or fruit brandies. The region's eaux-de-vie are made from a variety of fruits, including cherries, plums, and apricots, and are known for their intense fruit flavors and smooth, velvety texture.

Overall, Corton is a region that is steeped in history and tradition, and is known for producing some of the finest wines and spirits in the world. Whether you are a wine collector, enthusiast, or simply someone who appreciates the finer things in life, the wines and spirits of Corton are sure to impress.