Hennessy - XO

Hennessy - XO - 70cl - Onshore Cellars

Hennessy - XO

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Regular price 111.000 Ft
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In 1870, Maurice Hennessy created Hennessy X.O. for his circle of friends, introducing a new style of cognac. Hennessy X.O is the original and emblematic icon of the Hennessy Maison. Deep and powerful, the eaux-de-vie in Hennessy X.O cognac are aged in young barrels, showcasing their strength and energy while also developing a remarkable roundness over time. The Hennessy Tasting Committee has meticulously explored every aspect of the blend and identified several emotions, which are expressed through an Odyssey consisting of seven chapters: Sweet Notes: The palate is warmly embraced by flavors of candied fruit. Rising Heat: An intriguing sensation of intense, rising heat gradually reveals the complex taste of eaux-de-vie aged patiently in oak barrels. Spicy Edge: A prominent spicy note tantalizes the lips and palate, featuring a distinct peppery flavor intertwined with a hint of chocolate. Flowing Flame: A wave of warmth grows, crests, and breaks, revealing a robust presence that is full and voluptuous. Chocolate Lull: There is a gradual discovery of something familiar—the well-rounded flavor of rich, dark chocolate. Wood Crunches: A striking sensation emerges as the vigorous ebb and flow of oak notes intertwine with vanilla. Infinite Echo: The fleeting oak notes create a long, omnipresent finish that feels endless, echoing all the subtleties of each taste and sensation that came before.
Type:
Cognac
Country:
France
Producer:
Hennessy
Style:
Xo
Serving temp:
16° - 18° C
ABV:
40%

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France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

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EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

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Cognac is a type of brandy that is produced in the Cognac region of France. The history of Cognac dates back to the 16th century, when Dutch traders...

Cognac is a type of brandy that is produced in the Cognac region of France. The history of Cognac dates back to the 16th century, when Dutch traders began distilling wine to create a spirit that could withstand long sea voyages. The process of making Cognac involves distilling wine twice in copper pot stills, and then aging the resulting spirit in oak barrels for a minimum of two years.

One of the most highly ranked Cognac producers is Hennessy. Founded in 1765, Hennessy is the largest Cognac producer in the world. Their Cognacs are known for their smoothness and complexity, with notes of vanilla, oak, and fruit. Hennessy produces a range of Cognacs, from their entry-level VS (Very Special) to their high-end Paradis Imperial.

Another highly ranked Cognac producer is Remy Martin. Founded in 1724, Remy Martin is known for their high-quality Cognacs that are aged for longer than the minimum two years. Their Cognacs are characterized by their rich, fruity flavors and aromas, with notes of apricot, peach, and honey. Remy Martin produces a range of Cognacs, from their VSOP (Very Superior Old Pale) to their Louis XIII, which is aged for up to 100 years.

Courvoisier is another highly ranked Cognac producer. Founded in 1809, Courvoisier is known for their smooth, elegant Cognacs that are aged for longer than the minimum two years. Their Cognacs are characterized by their floral and fruity aromas, with notes of jasmine, iris, and violet. Courvoisier produces a range of Cognacs, from their VS to their XO (Extra Old).

Martell is also a highly ranked Cognac producer. Founded in 1715, Martell is known for their smooth, well-balanced Cognacs that are aged for longer than the minimum two years. Their Cognacs are characterized by their fruity and spicy flavors, with notes of apricot, cinnamon, and nutmeg. Martell produces a range of Cognacs, from their VS to their Cordon Bleu.

In addition to these top Cognac producers, there are also a number of smaller, boutique producers that are highly ranked in Google searches. These producers often focus on producing Cognacs that are aged for longer than the minimum two years, and that have unique flavor profiles. Some of these producers include Frapin, Delamain, and Hine.

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