EnRoute - Les Pommiers - Pinot Noir

EnRoute - Les Pommiers - Pinot Noir - 2022 - 75cl - Onshore Cellars

EnRoute - Les Pommiers - Pinot Noir

Vintage
Size
Regular price 2.419,00 Kč
/
  • In stock
  • Inventory on the way
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Pinot Noir from the single vineyard Northern Spy Vineyard, which was once an abandoned apple orchard, hence the name Les Pommiers, apple trees. The wine has a soft ruby colour with garnet highlights. Red fruits, raspberries and strawberries dominate on the nose and palate, accompanied by notes of baking spices and forest undergrowth. Elegant tannins along with lively acidity give a wine with a very long finish.
Type:
Red
Producer:
Far Niente Winery
ABV:
14.5%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Behind the bottle

A large, picturesque house surrounded by lush greenery and vineyards, set against a backdrop of rolling hills and misty skies.

Far Niente Winery

The Far Niente Winery was established in 1885 by John Benson, a forty-niner of the California gold rush and uncle of the famous American impressionist painter, Winslow Homer. Artistry clearly ran in the family because Benson hired Hamden...

The Far Niente Winery was established in 1885 by John Benson, a forty-niner of the California gold rush and uncle of the famous American impressionist painter, Winslow Homer. Artistry clearly ran in the family because Benson hired Hamden McIntyre, creator of the former Christian Brothers Winery—now the Culinary Institute of America at Greystone—to design the building. The building itself is a piece of art designed to both astound the eye, and the palate, since it functioned as a gravity flow winery, gently moving the grapes through each stage of production.

Far Niente Winery
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