Established at the end of the eighteenth century, Louis Roederer is one of the last great Champagne houses to remain independent and family-run. The estate was inherited by Louis Roederer in 1833, who gave it his name and forged the wine’s unique style, character and taste. Under his visionary leadership the fame and reputation of the house of Louis Roederer was firmly established.

Louis Roederer’s champagnes all share an attractive and direct expression and a dense, fresh, and sophisticated attack that develops into a sparkling and subtle bouquet. This is complemented by vivacious effervescence and delicious acidity. These sunny, pure, chiselled, and harmonious wines have a natural gift for creating pleasure: each wine has a unique way of embodying Louis Roederer’s distinctive style and constant quest for perfection.

Nel 1668, Dom Pérignon avrebbe scoperto come fare il vino spumante; oggi la sua tecnica è utilizzata in tutto il mondo, sebbene la Champagne continui a produrre alcuni dei migliori. La regione vinicola più settentrionale della Francia, la Champagne è ora sede di 15.000 coltivatori e 290 'case'. Solitamente è richiesta una miscela di varietà di uve: il bianco Chardonnay per aggiungere frutto ed eleganza, e due rossi – Pinot Noir e Pinot Meunier – per fornire corpo e struttura.