Paul Pillot is a distinguished wine producer located in the Saint-Aubin appellation of Burgundy, France. Onshore Cellars is proud to offer a curated selection of 2 wines from Paul Pillot, reflecting the producer's commitment to quality and craftsmanship.

The Saint-Aubin appellation within Burgundy is renowned for producing some of the finest wines in France. Paul Pillot produces wines across 2 appellations, including Saint-Aubin, Chassagne-Montrachet, demonstrating remarkable versatility and mastery of diverse terroirs. The unique combination of soil, climate, and aspect in this area creates ideal conditions for the grapes to express their full potential and develop complex, age-worthy wines.

Paul Pillot specialises in Chardonnay, crafting wines that showcase this noble variety's finest expression.

Paul Pillot is highly regarded by critics, with notable scores from Robert Parker (92 points).

The wines of Paul Pillot pair beautifully with Shellfish, Cream, Crab, Camembert, Fish and more, making them an excellent choice for fine dining aboard or at home.

Our collection includes vintages spanning from 2016 to 2020, allowing collectors and enthusiasts to explore the evolution of Paul Pillot's style across different growing seasons. Browse our selection to discover the wine that best suits your taste and occasion.

Saint-Aubin is a small village located in the heart of Burgundy, France. The region is known for producing some of the finest white wines in the world, and Saint-Aubin is no exception. The village is situated between the famous appellations of Puligny-Montrachet and Chassagne-Montrachet, and the wines produced here share many of the same characteristics as those from these neighbouring regions.

The history of winemaking in Saint-Aubin dates back to the Middle Ages, when the monks of the nearby Abbey of Sainte-Marguerite began cultivating vines in the area. The village was also an important stop on the pilgrimage route to Santiago de Compostela, and many pilgrims would stop here to rest and enjoy the local wines.

Today, Saint-Aubin is home to a number of small, family-owned wineries that produce some of the most sought-after wines in Burgundy. The wines are made from Chardonnay grapes, which are grown on the slopes of the village's hillsides. The soil here is rich in limestone, which gives the wines their characteristic minerality and acidity.

The style of production in Saint-Aubin is traditional, with many winemakers using techniques that have been passed down through generations. The grapes are hand-harvested and sorted, and the wine is fermented in oak barrels. The wines are then aged in oak for up to 18 months, which gives them their complex, layered flavours.

The wines of Saint-Aubin are known for their elegance and finesse. They are typically lighter and more delicate than the wines of neighbouring appellations, with a crisp acidity and a subtle fruitiness. The best examples of Saint-Aubin can age for up to 10 years, developing a rich, honeyed character over time.

In addition to white wine, Saint-Aubin also produces a small amount of red wine from Pinot Noir grapes. These wines are light and fruity, with a delicate tannic structure.

Overall, Saint-Aubin is a hidden gem in the world of Burgundy wine. Its wines are highly sought-after by collectors and connoisseurs, and the village itself is a charming destination for wine lovers looking to explore the region's rich history and culture.