Ceretto - Blangé - Roero - Arneis DOCG

Ceretto - Blangé - Roero - Arneis DOCG - 2022 - 75cl - Onshore Cellars

Ceretto - Blangé - Roero - Arneis DOCG

Vintage
Dimensione
Prezzo normale €31.46
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It is obtained exclusively from an autochthonous Piedmontese variety, Arneis, vinified in purity. Before fermentation in steel, the primary aromas of the grapes are gently extracted from the grapes through a brief contact of the skins with the must. It is characterized by the characteristic bright straw yellow color, the intense nose of minerality, almost graphite, with hints of white flowers integrated with tropical fruits, and for that freshness on the palate that invites the next sip.
It is obtained exclusively from an autochthonous Piedmontese variety, Arneis, vinified in purity. Before fermentation in steel, the primary aromas of the grapes are gently extracted from the grapes through a brief contact of the skins with the must. It is characterized by the characteristic bright straw yellow color, the intense nose of minerality, almost graphite, with hints of white flowers integrated with tropical fruits, and for that freshness on the palate that invites the next sip.
It is obtained exclusively from an autochthonous Piedmontese variety, Arneis, vinified in purity. Before fermentation in steel, the primary aromas of the grapes are gently extracted from the grapes through a brief contact of the skins with the must. It is characterized by the characteristic bright straw yellow color, the intense nose of minerality, almost graphite, with hints of white flowers integrated with tropical fruits, and for that freshness on the palate that invites the next sip.
Tipo:
Bianco
Paese:
Italia
Regione:
Piemonte
Denominazione:
Roero DOCG
Produttore:
Ceretto
Uva/Miscela:
Arneis
ABV:
13%
Suggerimenti per l'abbinamento:
Shellfish, Crab, Lobster, Green Vegetables, Fresh Herbs and Aromatic Dishes, Citrus-Based Dishes

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Dietro la bottiglia

Ceretto

Ceretto

The business was founded by Riccardo Ceretto in 1937, principally as a négociant in Alba. He was joined by his sons Bruno and Marcello in the 1960s; wanting...
The business was founded by Riccardo Ceretto in 1937, principally as a négociant in Alba. He was joined by his sons Bruno and Marcello in the 1960s; wanting to make their own wines, they began to buy premium land in Barolo and Barbaresco, and were among the very first in the region to see the potential of single-vineyard wines. Bruno’s children, Frederico and Roberta, and Marcello’s, Alessandro and Lisa, joined in the 1990s.

After a period of change and experimentation, a particular style began to appear in 2010, using a shorter skin contact and a mix of barrique and small bottle for a supple but precise expression of Nebbiolo. The family are also involved in various artistic and heritage projects, including the rejuvenation of the famous Piedmont hazelnuts and two restaurants in Alba.

The skill with which the Ceretto family chose their vineyards in the 1960s is further endorsed by their activity in Barbaresco. Today, they own a prime site in Asili – one of the region’s greatest vineyards – and Bernadot, the best site of the Treiso district. A small parcel of Gallina in Neive was acquired in 2017, to further enhance their representation of the different communes in the region. Barbaresco is traditionally felt to be a little warmer than Barolo, and the Ceretto 2019s certainly have the flesh and charm to complement the more coiled style of the vintage.
Ceretto
La nostra collezione di Piemonte - Trovate questo presso Onshore Cellars, il vostro fornitore di vini per yacht.

Piemonte

Il Piemonte occupa la maggior parte dell'Italia nord-occidentale, confinando con la Svizzera a nord e con la Francia a ovest e raggiungendo quasi la costa mediterranea. Il suo capoluogo e la sua più grande...

Il Piemonte occupa la maggior parte dell'Italia nord-occidentale, confinando con la Svizzera a nord e con la Francia a ovest e raggiungendo quasi la costa mediterranea. La sua capitale e città più grande è Torino.

Nel mondo del vino, il Piemonte è conosciuto soprattutto per i due titani gemelli del Barolo e del Barbaresco, insieme ad altri popolari vini rossi a base di Barbera e Dolcetto, il bianco Gavi e l'Asti frizzante.

Ha più DOCG (17) e DOC (42) di qualsiasi altra regione (vedi mappe: Asti, Langhe, Monferrato e Nord), ma nessuna IGP. Nel 2016, il Piemonte ha prodotto 2,5 milioni di ettolitri (28,3 milioni di casse) di vino, la maggior parte (55%) rosso e l'83% a livello di DOP. I vitigni principali della regione sono Barbera (31%), Moscato (22%), Dolcetto (13%) e Nebbiolo (10%).

Esplora il Piemonte
Roero DOCG

Roero DOCG

Roero DOCG is a prestigious wine designation from the Roero area in Piedmont, northern Italy, known for its exceptional red and white wines. It gained DOCG status in...
Roero DOCG is a prestigious wine designation from the Roero area in Piedmont, northern Italy, known for its exceptional red and white wines. It gained DOCG status in 2005, recognizing the high quality and distinctiveness of its wines, particularly those made from the Nebbiolo grape. Roero reds are noted for their depth, complexity, and potential for aging, characterized by flavors of red fruits, dried herbs, and mineral undertones. The whites, primarily made from the Arneis grape, are admired for their freshness, floral aromas, and hints of pear and apricot. The sandy soils of Roero contribute to the wines’ elegance and aromatic intensity.
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