Pazo de Señorans - Tras Los Muros - Albariño

93 points - The Wine Advocate
91 points - The Wine Advocate
92 points - The Wine Advocate
Pazo de Señorans - Tras Los Muros - Albariño - 2018 - 75cl - Onshore Cellars

Pazo de Señorans - Tras Los Muros - Albariño

93 points - The Wine Advocate
91 points - The Wine Advocate
92 points - The Wine Advocate
Vintage
Taille
Prix normal 230,00 lei
/
  • En stock
  • Inventaire en cours
Taxe incluse. Lesfrais de port sont calculés au moment du paiement.
I found the 2019 Tras los Muros quite oaky and creamy after it fermented and matured in 225-, 350- and 500-litre oak barrels for six months with bâtonnage. They released the 2020 vintage before 2019 because they decided to give it one more year in bottle, as the acidity in 2019 was quite high (seven grams). The palate shows better, more vibrant and effervescent but is still marked by the oak flavours.
The 2018 Tras los Muros matured in barrel for six months, and it's the new oak-aged young Albariño signed by Marisol Bueno's daughter Berta García. It has some developed notes of tropical fruit and some creamy oak and spiciness. The palate is quite sharp and also reveals some oak-related flavours.
Rich and intensely concentrated, refreshing with aromas of flowers, fresh fennel, grapefruit, lemon peel, pear, green apple, apricot and peach. The palate has a high intensity of flavours that meet those aromas shown in the nose. It’s gourmand, rich, with a silky texture, round and with a long finish.
Type :
Blanc
Pays :
Espagne
Région :
Galicia
Appellation :
Rias Baixas
Producteur :
Pazo de Señorans
Raisins/mélange :
Albarino
Température de service :
10° - 12° C
ABV :
13%
Suggestion d'association :
Shellfish, Crab, Lobster, Green Vegetables, Sushi and Sashimi, Fresh Herbs and Aromatic Dishes

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Derrière la bouteille

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Pazo de Señorans

Pazo de Señorans was bought in the 1970s by husband and wife team Marisol Bueno and Javier Mareque. They started making wine in 1989 and were the driving force behind the creation of the Rías Baixas DO. Seen...

Pazo de Señorans was bought in the 1970s by husband and wife team Marisol Bueno and Javier Mareque. They started making wine in 1989 and were the driving force behind the creation of the Rías Baixas DO. Seen as the best winery in Gallicia, and widely regarded as the best white wine produced in Spain, the winery is now in the hands of their four children, Marisol, Vicky, Javier and Santiago.

Interview with Javier Izurieta Romero, Brand Ambassador

As one of the leading producers in Rías Baixas, what for you are the most important factors in producing quality wines?

We try to create wines that reflect the characteristics of the area and the peculiarities of Albariño. Every year we look at how we can improve our vineyard management and harvest techniques, taking special care throughout the process. We work constantly with diverse projects of research and development, and are currently studying how to improve growing Albariño using models based on both remote satellite monitoring of vineyards together with a system of site based sensors.

How would you describe your wines? 

We make honest wines, that give in the mouth what they promise on the nose and that express the maximum quality of each vintage. 

 

Pazo de Señorans
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