Quinta da Romaneira - Vintage Port

93 points - The Wine Advocate
93 points - The Wine Advocate
Quinta da Romaneira - Vintage Port - 2015 - 75cl - Onshore Cellars

Quinta da Romaneira - Vintage Port

93 points - The Wine Advocate
93 points - The Wine Advocate
Vintage
Taille
Prix normal €77.88
/
  • En stock
  • Inventaire en cours
Taxe incluse. Lesfrais de port sont calculés au moment du paiement.
The 2015 Vintage Port is mostly Touriga Nacional, with 20% Touriga Franca and 10% Tinto Cão. It comes in with 109 grams per liter of residual sugar and was aged in oak vats for 24 moths. This was a tank sample when seen but out of barrel and awaiting bottling as the final blend. Christian Seely declared the 2015 vintage here, saying that the winery from time to time obtains "from two parcels of old vine Touriga Nacional and Touriga Franca, Ports of outstanding quality that merit a declaration. The last time this happened was in 2011." Lush and relatively rich for a 2015, this has good concentration and a palate-coating feel. It is packed with fruit and a touch sweet on the edge, but it's a bit less impressive in terms of structure. However, it may be that its mid-palate is just soaking up the power at the moment. Let's see how this shakes off its baby fat and comes along. It is always going to be pretty tasty, though. It should be approachable young and hold well for several decades, at the least. There were approximately 1,000 cases produced. It is scheduled for release in September.
The 2018 Vintage Port is mostly Touriga Nacional (70%), with the rest Touriga Franca and a small dollop of Sousão, aged for 20 months in used Portuguese vats. It comes in with 99 grams of residual sugar. I want my chocolate. Doesn't everyone? If so, this is for you. This shows off classic Port flavors, superior concentration, moderate tannins and plenty of chocolate nuances on the finish. It tightens on the finish with aeration, but it isn't so hard to drink now, as the tannins are fairly ripe. Two days later, though, it still had some firmness. The finish is long and filled with flavor. This is not the one with the most finesse or lift to the fruit, but in terms of lushness, concentration and flavor, it shows great. This should hold a reasonable time. It will continue to develop for the next decade (or two) if you have patience.
Type :
Port
Pays :
Portugal
Région :
Douro
Appellation :
Port
Producteur :
Quinta da Romaneira
Raisins/mélange :
Mélange rouge portugais
ABV :
19.5%

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Quinta Da Romaneira

Quinta da Romaneira

Quinta Da Romaneira is a renowned wine producer located in the Douro Valley region of Portugal. The estate has a rich history dating back to the 18th century...

Quinta Da Romaneira is a renowned wine producer located in the Douro Valley region of Portugal. The estate has a rich history dating back to the 18th century when it was first established by the Portuguese royal family. Today, the estate is owned by a group of investors who have worked tirelessly to maintain the estate's reputation for producing some of the finest wines in the region.

The estate is known for its production of port wine, which is a fortified wine made by adding brandy to the wine during the fermentation process. The port wine produced by Quinta Da Romaneira is of exceptional quality, with a rich, full-bodied flavour and a deep, ruby-red colour. The estate produces a range of port wines, including vintage, tawny, and ruby port.

In addition to port wine, Quinta Da Romaneira also produces a range of table wines. The estate's vineyards are planted with a variety of grape varieties, including Touriga Nacional, Tinta Roriz, and Touriga Franca. The wines produced by the estate are characterised by their complexity, depth of flavour, and balance.

The production process at Quinta Da Romaneira is steeped in tradition. The grapes are hand-picked and sorted before being crushed and fermented in traditional granite lagares. The wine is then aged in oak barrels for a period of time before being bottled.

Overall, Quinta Da Romaneira is a producer of exceptional wines that are steeped in history and tradition. The estate's commitment to quality and attention to detail is evident in every bottle of wine produced. Whether you are a fan of port wine or table wine, Quinta Da Romaneira is a producer that should not be missed.

Quinta da Romaneira
Notre collection de Douro - Find this at Onshore Cellars your yacht wine supplier

Douro

Le Douro est une région viticole située dans le nord du Portugal, connue pour sa production de vins fortifiés de grande qualité. La région a une longue histoire viticole, qui remonte...

Le Douro est une région viticole située dans le nord du Portugal, connue pour sa production de vins fortifiés de grande qualité. La région a une longue histoire de viticulture, qui remonte à l'époque romaine. La vallée du Douro se caractérise par des vignobles en terrasses escarpées qui suivent les courbes du fleuve, créant ainsi un paysage unique.

La production de vin de Porto est le principal objectif de la région du Douro. Le porto est un vin fortifié obtenu en ajoutant du brandy au vin pendant la fermentation, ce qui arrête le processus de fermentation et laisse du sucre résiduel dans le vin. Le vin est ensuite vieilli en fûts de chêne pendant plusieurs années, ce qui donne un vin riche et complexe aux arômes de fruits secs, de noix et d'épices.

Outre le porto, la région du Douro produit également des vins de table, qui ont été reconnus ces dernières années pour leur qualité et leur caractère unique. Les vins rouges de la région sont élaborés à partir d'un mélange de cépages indigènes, notamment le Touriga Nacional, le Touriga Franca, le Tinta Roriz et le Tinta Barroca. Ces vins sont connus pour leur couleur profonde, leur corps plein et leurs arômes et saveurs complexes.

Dans l'ensemble, la région du Douro est une destination incontournable pour les amateurs de vin, car elle offre une combinaison unique d'histoire, de culture et de vins exceptionnels.

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