Brewdog - Five Hundred Cuts Spiced

Name: Brewdog - Five Hundred Cuts Spiced
Brand: Brewdog
SKU: Brewdog - Five Hundred Cuts Spiced - Rum - 70cl
Price: 59.04 EUR
Availability: InStock

Brewdog - Five Hundred Cuts Spiced

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70cl

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Paiements sécurisés

En stock
Inventaire en cours

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Scotland – with its six centuries of spirits-distilling heritage – has everything for the rum-crafter. Everything, in fact, but sun. So we ship sun-baked Caribbean molasses all the way to our state-of-the-art distillery, where it’s hand-turned into the kind of honeyed liquid that a pirate would abandon ship for. Every batch is double-copper-pot-distilled, which makes for an intensely amazing flavour – the product of deeply sweet tropical sugar cane molasses and plenty of Scottish spirit. Sweet and smooth rum with tropical pineapple, sweet mango and a hint of lime.

Type :	Rhum
Pays :	Écosse
Producteur :	Brewdog
Style :	Spiced
ABV :	40%

Livraison locale

Nous disposons d'une flotte de camionnettes qui livrent sur toute la Côte d'Azur et la Riviera italienne. Les tarifs sont calculés en fonction de la distance à l'étape du panier. Possibilité de réserver l'heure et la date.

Pour les livraisons plus éloignées, veuillez nous appeler pour obtenir un devis : +33 4 65 84 99 51

France / Monaco

1 - 2 jours ouvrables de livraison en France, pour les commandes passées avant 14 heures.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

UE - continent

Livraison en 1 à 3 jours dans toute l'UE continentale, pour les commandes passées avant 14 heures. Prévoir un jour supplémentaire pour les îles.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

Reste du monde

Appelez-nous pour un devis : +33 4 65 84 99 51

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Cocktail vedette

Five Hundred Cuts Spiced Mule

- 60 ml Brewdog Five Hundred Cuts Spiced Gin
- 15 ml fresh lime juice
- 10 ml simple syrup
- 90 ml ginger beer

Instructions:
1. Fill a copper mug with ice.
2. Add the gin, lime juice, and simple syrup.
3. Stir well.
4. Top with ginger beer.
5. Garnish with a lime wedge.