Monin is a French company specializing in premium syrups and cocktail mixers, founded in 1912 by Georges Monin in Bourges, France. The family-owned business has grown from a small artisanal operation into one of the world's leading syrup manufacturers, maintaining production facilities in France while distributing globally. They produce an extensive range of flavored syrups alongside select liqueurs, focusing on natural ingredients and authentic flavor profiles.

The company's approach emphasizes quality over quantity, using real fruit juices, pure cane sugar, and natural extracts rather than artificial alternatives where possible. Monin syrups are particularly valued in the professional bartending and café industries for their consistency, intense flavors, and ability to maintain quality when mixed with hot or cold beverages. Their production methods combine traditional French artisanal techniques with modern quality control standards.

Their current range demonstrates the breadth of Monin's flavor portfolio, spanning from fundamental bar essentials like cane sugar syrup to more specialized offerings such as elderflower, rose, and passion fruit varieties. The inclusion of agave syrup reflects contemporary trends toward alternative sweeteners, while their fruit and herb-based syrups cater to both classic cocktail preparation and modern mixology applications.