Ingredientes:

Ingredients:
- 60 ml Malibu coconut rum
- 90 ml pineapple juice
- 30 ml orange juice
- 15 ml grenadine syrup
- Pineapple wedge and cherry for garnish

Instructions:
1. Fill a shaker with ice.
2. Add Malibu coconut rum, pineapple juice, and orange juice.
3. Shake well and strain into a tall glass filled with ice.
4. Slowly pour grenadine syrup over the back of a spoon to create a layered effect.
5. Garnish with a pineapple wedge and cherry.