Domaine Stephane Ogier - Le temps est Venu - Côtes du Rhône

90 puntos - The Wine Advocate
Domaine Stephane Ogier - Le temps est Venu - Côtes du Rhône - 2021 - 75cl - Onshore Cellars

Domaine Stephane Ogier - Le temps est Venu - Côtes du Rhône

90 puntos - The Wine Advocate
Vintage
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Precio normal €30.00
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A blend of fruit from the Southern Rhône, the 2020 Cotes du Rhone le Temps Est Venu features a hint of garrigeu set against a backdrop of ripe cherries and black cherries. Medium to full-bodied, it's a supple, silky wine to enjoy over the next 4-5 years.
90 points "Made in concrete tanks, Ogier's 2016 Cotes du Rhone le Temps Est Venu is a bouncy, fresh and fun wine he's blended from Plan de Dieu (two-thirds) and Visan (one-third). It's 60% Grenache, with the rest mainly Syrah, although there are touches of Mourvèdre and Cinsault. It's full-bodied and filled with cherry fruit, barely contained by supple tannins on the lingering finish." The Wine Advocate
Tipo:
Rojo
País:
Francia
Región:
Ródano
Denominación:
Côtes du Rhône
Productor:
Stephane Ogier
Uvas/Mezcla:
Grenache
ABV:
14.5%
Sugerencias de maridaje:
Beef, Lamb, Charcuterie and Cured Meats, Hard Cheeses, Grilled Turkey, Spicy Asian Cuisine, Grilled Vegetables

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Detrás de la botella

Domaine Stephane Ogier

Stephane Ogier

Stephane Ogier is a renowned wine producer from the Northern Rhone region of France. The Ogier family has been producing wine in the region for over seven generations,...

Stephane Ogier is a renowned wine producer from the Northern Rhone region of France. The Ogier family has been producing wine in the region for over seven generations, and Stephane has continued this tradition with great success. He is known for his exceptional wines, which are made using traditional methods and reflect the unique terroir of the region.

Stephane Ogier's wines are produced in the appellations of Cote Rotie, Condrieu, and Saint Joseph. Cote Rotie is known for its steep slopes and granite soils, which produce wines that are elegant and complex. Stephane's Cote Rotie wines are made using the Syrah grape, which is grown on the steep slopes of the region. The wines are aged in oak barrels for up to 24 months, which gives them a rich and complex flavor profile.

Condrieu is another appellation where Stephane produces his wines. This region is known for its white wines, which are made using the Viognier grape. Stephane's Condrieu wines are made using grapes that are grown on steep slopes, which gives them a unique flavor profile. The wines are aged in oak barrels for up to 12 months, which gives them a rich and creamy texture.

Saint Joseph is another appellation where Stephane produces his wines. This region is known for its red wines, which are made using the Syrah grape. Stephane's Saint Joseph wines are made using grapes that are grown on granite soils, which gives them a unique flavor profile. The wines are aged in oak barrels for up to 18 months, which gives them a rich and complex flavor profile.

Stephane Ogier's wines are known for their exceptional quality and unique flavor profile. He is a master of his craft and has a deep understanding of the terroir of the Northern Rhone region. His wines are highly sought after by wine enthusiasts around the world, and he has received numerous awards and accolades for his work.

In conclusion, Stephane Ogier is a highly respected wine producer from the Northern Rhone region of France. His wines are made using traditional methods and reflect the unique terroir of the region. He is a master of his craft and has a deep understanding of the Syrah and Viognier grapes. His wines are highly sought after by wine enthusiasts around the world, and he has received numerous awards and accolades for his work.

Stephane Ogier
Nuestra colección de Ródano - Encuéntrelo en Onshore Cellars su proveedor de vinos para yates

Ródano

En el valle del Ródano se produce vino desde hace más de 500 años, y algunos de sus viñedos figuran entre los más antiguos de Francia. La syrah reina en el sur...
En el valle del Ródano se produce vino desde hace más de 500 años, y algunos de sus viñedos figuran entre los más antiguos de Francia. El Syrah domina el sur con una mezcla de uvas mediterráneas, mientras que en el norte, las dos estrellas son el Hermitage -cultivado en una imponente ladera de granito sobre la ciudad de Tain y que es mejor guardar en el fondo de la bodega durante una década- y el Côte-Rôtie, una denominación estrella que se hizo famosa gracias a los vinos monovarietales de Guigal, pero que también alberga a docenas de excelentes productores aún menos conocidos. Las escarpadas laderas que dan al río tienen que aterrazarse para hacer posible la producción.

St Joseph y Cornas también proporcionan vinos de peso y valor, pero la mejor fuente de buena relación calidad-precio es Crozes-Hermitage, una denominación satélite que ha cobrado vida en los últimos años con la llegada de sangre joven.

El valle del río se ensancha al sur de Valence en la región de Côtes du Rhône, en las ventosas llanuras aluviales y en las laderas más bajas de las colinas. Es una vista imponente durante los fríos y despejados cielos azules del Mistral. Los mejores pueblos vinícolas de Côtes du Rhône han sido promocionados a sus propias denominaciones (Vinsobres, Vacqueyras), cercanas en calidad a las más conocidas Gigondas.

El rey del Ródano meridional es Châteauneuf-du-Pape. Aquí, los galets roulés, rocas redondeadas del antiguo lecho del río, proporcionan el contexto para unos vinos tintos gloriosamente ricos que desprenden el aroma del calor y las hierbas del sur, y que se ven realzados por la complejidad que aporta la mezcla de varias variedades de uva. Se permiten trece en total, pero la garnacha suele dominar, junto con la syrah y la mourvèdre como apoyo. Una buena añada necesita de ocho a diez años de guarda para obtener los mejores resultados.

Si su gusto se inclina por vinos blancos con más cuerpo, más ricos y relativamente exóticos, quizá le convenga más un Hermitage blanco o un Châteauneuf-du-Pape del valle del Ródano, o bien un Condrieu, sede de la uva Viognier, maravillosamente perfumado y embriagador.
Explorar el Ródano
Côtes du Rhône

Côtes du Rhône

Côtes du Rhône is a wine region located in the southern part of France, along the Rhône River. The region is known for producing some of the finest...

Côtes du Rhône is a wine region located in the southern part of France, along the Rhône River. The region is known for producing some of the finest wines in the world, with a history that dates back to the Roman times. The region is divided into two parts, the Northern Rhône and the Southern Rhône, each with its own unique style of wine.

The Northern Rhône is known for producing some of the finest red wines in the world, with Syrah being the dominant grape variety. The wines from this region are known for their complexity, elegance, and ageability. The most famous appellations in the Northern Rhône include Côte-Rôtie, Hermitage, and Cornas.

The Southern Rhône, on the other hand, is known for producing a wide range of wines, including red, white, and rosé. The most famous appellation in the Southern Rhône is Châteauneuf-du-Pape, which produces rich and full-bodied red wines that are often blended with Grenache, Syrah, and Mourvèdre. Other appellations in the Southern Rhône include Gigondas, Vacqueyras, and Tavel.

The wines from Côtes du Rhône are produced using traditional winemaking techniques, with a focus on quality and terroir. The region has a Mediterranean climate, with hot summers and mild winters, which allows the grapes to ripen fully and develop complex flavors. The soils in the region are diverse, with a mix of clay, limestone, and sandstone, which adds to the complexity of the wines.

Overall, Côtes du Rhône is a region that produces some of the finest wines in the world, with a rich history and a focus on quality and terroir. Whether you are looking for a complex and elegant red wine from the Northern Rhône or a rich and full-bodied red wine from the Southern Rhône, Côtes du Rhône has something to offer for every wine lover.

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