Elephant's Embrace

Ingredientes

• 60 ml Amarula Cream Liqueur
• 30 ml espresso
• 15 ml hazelnut liqueur
• 10 ml vanilla syrup
• whipped cream
• grated nutmeg

Preparación

1. Brew a fresh shot of espresso and let it cool slightly.
2. Fill a shaker with ice and add Amarula Cream Liqueur, espresso, hazelnut liqueur, and vanilla syrup.
3. Shake well until chilled.
4. Strain into a chilled rocks glass.
5. Top with a dollop of whipped cream and a sprinkle of grated nutmeg.

A rocks glass filled with a creamy, coffee-hued cocktail, topped with a cloud of whipped cream and a dusting of nutmeg.