El Marchesi di Barolo Falletti, ya empezando a producir el 800 con todo cuidado en sus fincas homónimas vino. En 1864, con la marquesa Giulia Colbert Maulévrier se convirtió en rama extinta de Falletti de Barolo y perpetuar la memoria se mantuvo la Opera Pia Barolo. En esos años, nació Pietro Emilio Suscribirse a alrededor de 1895, comenzó sus actividades en las bodegas y sucedió a su padre en 1929 para comprar la Agencia Estate Opera Pia Barolo, Marchesi di Barolo Ltd.. En la bodega de hoy, guiado por sus descendientes, todavía se conservan los viejos barriles, y las fincas de Barolo, no son los viñedos de prestigio histórico (el crus), que precedió al nacimiento del vino de Barolo.

Barbera d'Alba is a red wine produced in the Piedmont region of Italy. The Barbera grape is the most widely planted grape in the region and is known for its high acidity and low tannins. The wine is typically aged in oak barrels for a short period of time, which gives it a smooth and velvety texture.

The history of Barbera d'Alba dates back to the 13th century, when the grape was first mentioned in historical documents. The wine became popular in the 19th century, when it was exported to France and other European countries. Today, Barbera d'Alba is one of the most popular wines in Italy and is enjoyed by wine enthusiasts all over the world.

The production of Barbera d'Alba is strictly regulated by the Italian government. The wine must be made from at least 85% Barbera grapes, with the remaining 15% made up of other approved grape varieties. The wine must also be aged for a minimum of 12 months, with at least 6 months spent in oak barrels.

Barbera d'Alba is a versatile wine that pairs well with a variety of foods. It is particularly well-suited to rich, hearty dishes such as roasted meats, stews, and pasta dishes with tomato-based sauces. The wine's high acidity also makes it a good match for acidic foods such as tomatoes and citrus fruits.

Overall, Barbera d'Alba is a classic Italian wine that is beloved by wine enthusiasts around the world. Its rich history, unique style of production, and versatile flavour profile make it a must-try for anyone interested in exploring the world of Italian wine.