Japan Single Malt The House of Suntory

Yamazaki - 12 yrs

Yamazaki - 12 yrs - 12yrs - 70cl - Onshore Cellars
Japan Single Malt The House of Suntory

Yamazaki - 12 yrs

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Yamazaki 12 year Old is a pioneering malt in Japan, for which Suntory deserve great credit. In its early days, it was rounded and delicate...now it is more intense, confident and elegant. On the nose; peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak).  On the palate; coconut, cranberry, butter and to finish sweet ginger, cinnamon, long finish.
Tipo:
 Whisky
País:
 Japón
Productor:
 The House of Suntory
Estilo:
 Malta
ABV:
 43%

Entrega local

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Francia / Mónaco

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Resto del mundo

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Cóctel destacado

Yamazaki Sunrise

Ingredients:
- 60 ml Yamazaki 12 yrs
- 30 ml orange juice
- 15 ml grenadine syrup
- 15 ml lemon juice
- Ice cubes

Instructions:
1. Fill a shaker with ice cubes.
2. Add Yamazaki 12 yrs, orange juice, grenadine syrup, and lemon juice.
3. Shake well until chilled.
4. Strain the mixture into a glass filled with ice cubes.
5. Garnish with a slice of orange and serve.

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More about The House of Suntory

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a...

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature. He dreamt of creating subtle, refined, yet complex whisky that would suit the delicate palate of the Japanese and enhance their dining experience.

Though initially inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland. Torii chose the region of Yamazaki, on the outskirts of Kyoto as the birthplace of Japanese whisky.

Between 1955-1970, Suntory cultivated the growth of Japan's whisky culture by opening Torys bars throughout the country. At Torys bars, Suntory revolutionized the way to drink whisky by introducing "Highball"

Keizo Saji, Suntory’s second Master Blender, took a momentous step forward in pursuing Shinjiro Torii’s vision for whiskies rich in Japanese nature and craftsmanship. On the misty, calm shores of Chita Peninsula, Keizo built a distillery dedicated to the highest-quality Japanese grain whisky.

1984 - Suntory Single Malt Whisky Yamazaki was released, 1989 - Hibiki, 1994 - Hakushu, 2015 - Chita, and 2016 - Toki.

The House of Suntory