Fortaleza is a renowned producer of tequila, hailing from the Jalisco region of Mexico. The brand has a rich history, dating back to the late 1800s when the founder, Don Cenobio Sauza, began producing tequila in the town of Tequila. Fortaleza is known for its traditional approach to tequila production, using only the finest blue weber agave plants and slow-cooking them in brick ovens. The agave is then crushed using a tahona, a traditional stone wheel, before being fermented in open-air wooden vats. The resulting tequila is double-distilled in copper pots, resulting in a smooth and complex flavour profile. Fortaleza produces a range of tequilas, including blanco, reposado, and añejo, each with its own unique character. The blanco is crisp and fresh, with notes of citrus and agave, while the reposado is aged for up to 8 months in oak barrels, resulting in a smooth and mellow flavour with hints of vanilla and caramel. The añejo is aged for up to 3 years, resulting in a rich and complex flavour with notes of oak, chocolate, and dried fruit. Fortaleza tequilas are a must-try for any tequila enthusiast, and their commitment to traditional production methods ensures that each bottle is of the highest quality.