Ceretto - Barolo DOCG

95 puntos - The Wine Advocate
94 puntos - The Wine Advocate
Ceretto - Barolo DOCG - 2018 - 75cl - Onshore Cellars

Ceretto - Barolo DOCG

95 puntos - The Wine Advocate
94 puntos - The Wine Advocate
Vintage
Talla
Precio normal 154.00 лв
/
  • In stock
  • Inventario en camino
Impuestos incluidos. Gastos de envío calculados al finalizar la compra.
This Barolo opens with aromas of wild cherries, macerated raspberries, drying rose, liquorice, clove and subtle earth notes. Refined on the palate, it shows the regal nature of Nebbiolo with its ripe red fruits balanced by savoury herbs, tobacco and fine-grained tannins.
Ceretto offers a tour de force in the 2018 vintage with four excellent single-vineyard expressions from Bricco Rocche, Bussia, Brunate and Prapò. If you can't choose between those wines, you always have this excellent fallback. The classic 2016 Barolo offers dark intensity with great aromatic detailing. Fruit and some floral notes are followed by ferrous notes and a good amount of powdered liquorice. The aromas are delicate and fragile; however, the wine deftly hides its power within the soft folds of its slender, mid-weight mouthfeel. This is a perfect go-to Barolo
The 2017 Barolo Brunate is another very expressive wine with a dark fruit signature and extra concentration, thanks to this warm vintage. Layers of black fruit and plum cede to spice, licorice and spent embers. To the palate, the wine shows an open-knit fiber with solid fruit weight and a richly layered approach.
Tipo:
Rojo
País:
Italia
Región:
Piamonte
Denominación:
Barolo DOCG
Productor:
Ceretto
Uvas/Mezcla:
Nebbiolo
ABV:
14.5%
Sugerencias de maridaje:
Game Birds, Lamb, Beef, Venison, Mushrooms, Root Vegetables

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Detrás de la botella

Ceretto

Ceretto

The business was founded by Riccardo Ceretto in 1937, principally as a négociant in Alba. He was joined by his sons Bruno and Marcello in the 1960s; wanting...
The business was founded by Riccardo Ceretto in 1937, principally as a négociant in Alba. He was joined by his sons Bruno and Marcello in the 1960s; wanting to make their own wines, they began to buy premium land in Barolo and Barbaresco, and were among the very first in the region to see the potential of single-vineyard wines. Bruno’s children, Frederico and Roberta, and Marcello’s, Alessandro and Lisa, joined in the 1990s.

After a period of change and experimentation, a particular style began to appear in 2010, using a shorter skin contact and a mix of barrique and small bottle for a supple but precise expression of Nebbiolo. The family are also involved in various artistic and heritage projects, including the rejuvenation of the famous Piedmont hazelnuts and two restaurants in Alba.

The skill with which the Ceretto family chose their vineyards in the 1960s is further endorsed by their activity in Barbaresco. Today, they own a prime site in Asili – one of the region’s greatest vineyards – and Bernadot, the best site of the Treiso district. A small parcel of Gallina in Neive was acquired in 2017, to further enhance their representation of the different communes in the region. Barbaresco is traditionally felt to be a little warmer than Barolo, and the Ceretto 2019s certainly have the flesh and charm to complement the more coiled style of the vintage.
Ceretto
Nuestra colección de Piamonte - Encuéntrelo en Onshore Cellars su proveedor de vinos para yates

Piamonte

Piamonte ocupa la mayor parte del noroeste de Italia, limita al norte con Suiza y al oeste con Francia y llega casi hasta la costa mediterránea. Su capital y mayor...

Piamonte ocupa la mayor parte del noroeste de Italia, limita al norte con Suiza y al oeste con Francia y llega casi hasta la costa mediterránea. Su capital y ciudad más grande es Turín (Torino).

En el mundo del vino, Piamonte es conocido sobre todo por los titanes gemelos Barolo y Barbaresco, junto con otros populares vinos tintos de Barbera y Dolcetto, el blanco Gavi y el espumoso Asti.

Tiene más DOCG (17) y DOC (42) que ninguna otra región (véanse los mapas: zona de Asti, Langhe, Monferrato y norte), pero ninguna IGP. En 2016, Piamonte produjo 2,5 millones de hectolitros (28,3 millones de cajas) de vino, la mayor parte (55%) tinto y el 83% con DOP. Las principales variedades de uva de la región son Barbera (31%), Moscato (22%), Dolcetto (13%) y Nebbiolo (10%).

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Barolo DOCG - Onshore Cellars

Barolo DOCG

Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape, which is known for its high tannins and acidity....

Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape, which is known for its high tannins and acidity. Barolo has a long history, dating back to the 19th century when it was first produced in the town of Barolo. Today, it is one of Italy's most famous and prestigious wines.

Barolo is produced using traditional methods, with the grapes being hand-harvested and then fermented in stainless steel tanks. The wine is then aged in oak barrels for a minimum of two years, although some producers age their Barolo for up to five years or more. This extended aging process gives Barolo its characteristic complexity and depth of flavour.

Barolo is known for its rich, full-bodied flavour, with notes of cherry, plum, and leather. It has a high tannin content, which gives it a firm structure and a long finish. Barolo is often described as a "wine for aging", as it can improve in the bottle for many years.

Some of the top Barolo producers include Giacomo Conterno, Bruno Giacosa, and Roberto Voerzio. These producers are known for their commitment to quality and their use of traditional methods. Barolo is also produced in several different appellations, including Barolo, Barbaresco, and Langhe.

Overall, Barolo is a wine that is steeped in history and tradition. Its rich flavour and complex character make it a favourite among wine enthusiasts around the world. Whether you are a seasoned wine connoisseur or a casual drinker, Barolo is a wine that is sure to impress.

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