Ceretto - Blangé - Roero - Arneis DOCG

Ceretto - Blangé - Roero - Arneis DOCG - 2022 - 75cl - Onshore Cellars

Ceretto - Blangé - Roero - Arneis DOCG

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Precio normal €31.46
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It is obtained exclusively from an autochthonous Piedmontese variety, Arneis, vinified in purity. Before fermentation in steel, the primary aromas of the grapes are gently extracted from the grapes through a brief contact of the skins with the must. It is characterized by the characteristic bright straw yellow color, the intense nose of minerality, almost graphite, with hints of white flowers integrated with tropical fruits, and for that freshness on the palate that invites the next sip.
It is obtained exclusively from an autochthonous Piedmontese variety, Arneis, vinified in purity. Before fermentation in steel, the primary aromas of the grapes are gently extracted from the grapes through a brief contact of the skins with the must. It is characterized by the characteristic bright straw yellow color, the intense nose of minerality, almost graphite, with hints of white flowers integrated with tropical fruits, and for that freshness on the palate that invites the next sip.
It is obtained exclusively from an autochthonous Piedmontese variety, Arneis, vinified in purity. Before fermentation in steel, the primary aromas of the grapes are gently extracted from the grapes through a brief contact of the skins with the must. It is characterized by the characteristic bright straw yellow color, the intense nose of minerality, almost graphite, with hints of white flowers integrated with tropical fruits, and for that freshness on the palate that invites the next sip.
Tipo:
Blanco
País:
Italia
Región:
Piamonte
Denominación:
Roero DOCG
Productor:
Ceretto
Uvas/Mezcla:
Arneis
ABV:
13%
Sugerencias de maridaje:
Shellfish, Crab, Lobster, Green Vegetables, Fresh Herbs and Aromatic Dishes, Citrus-Based Dishes

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Detrás de la botella

Ceretto

Ceretto

The business was founded by Riccardo Ceretto in 1937, principally as a négociant in Alba. He was joined by his sons Bruno and Marcello in the 1960s; wanting...
The business was founded by Riccardo Ceretto in 1937, principally as a négociant in Alba. He was joined by his sons Bruno and Marcello in the 1960s; wanting to make their own wines, they began to buy premium land in Barolo and Barbaresco, and were among the very first in the region to see the potential of single-vineyard wines. Bruno’s children, Frederico and Roberta, and Marcello’s, Alessandro and Lisa, joined in the 1990s.

After a period of change and experimentation, a particular style began to appear in 2010, using a shorter skin contact and a mix of barrique and small bottle for a supple but precise expression of Nebbiolo. The family are also involved in various artistic and heritage projects, including the rejuvenation of the famous Piedmont hazelnuts and two restaurants in Alba.

The skill with which the Ceretto family chose their vineyards in the 1960s is further endorsed by their activity in Barbaresco. Today, they own a prime site in Asili – one of the region’s greatest vineyards – and Bernadot, the best site of the Treiso district. A small parcel of Gallina in Neive was acquired in 2017, to further enhance their representation of the different communes in the region. Barbaresco is traditionally felt to be a little warmer than Barolo, and the Ceretto 2019s certainly have the flesh and charm to complement the more coiled style of the vintage.
Ceretto
Nuestra colección de Piamonte - Encuéntrelo en Onshore Cellars su proveedor de vinos para yates

Piamonte

Piamonte ocupa la mayor parte del noroeste de Italia, limita al norte con Suiza y al oeste con Francia y llega casi hasta la costa mediterránea. Su capital y mayor...

Piamonte ocupa la mayor parte del noroeste de Italia, limita al norte con Suiza y al oeste con Francia y llega casi hasta la costa mediterránea. Su capital y ciudad más grande es Turín (Torino).

En el mundo del vino, Piamonte es conocido sobre todo por los titanes gemelos Barolo y Barbaresco, junto con otros populares vinos tintos de Barbera y Dolcetto, el blanco Gavi y el espumoso Asti.

Tiene más DOCG (17) y DOC (42) que ninguna otra región (véanse los mapas: zona de Asti, Langhe, Monferrato y norte), pero ninguna IGP. En 2016, Piamonte produjo 2,5 millones de hectolitros (28,3 millones de cajas) de vino, la mayor parte (55%) tinto y el 83% con DOP. Las principales variedades de uva de la región son Barbera (31%), Moscato (22%), Dolcetto (13%) y Nebbiolo (10%).

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Roero DOCG

Roero DOCG

Roero DOCG is a prestigious wine designation from the Roero area in Piedmont, northern Italy, known for its exceptional red and white wines. It gained DOCG status in...
Roero DOCG is a prestigious wine designation from the Roero area in Piedmont, northern Italy, known for its exceptional red and white wines. It gained DOCG status in 2005, recognizing the high quality and distinctiveness of its wines, particularly those made from the Nebbiolo grape. Roero reds are noted for their depth, complexity, and potential for aging, characterized by flavors of red fruits, dried herbs, and mineral undertones. The whites, primarily made from the Arneis grape, are admired for their freshness, floral aromas, and hints of pear and apricot. The sandy soils of Roero contribute to the wines’ elegance and aromatic intensity.
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