Italy Piedmont Nizza Marchesi Antinori

Prunotto - Costamiole - Riserva

89 RP Points
Prunotto - Costamiole - Riserva - 2020 - 75cl - Onshore Cellars
Italy Piedmont Nizza Marchesi Antinori

Prunotto - Costamiole - Riserva

Vintage
Size
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  • 4 in stock
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Tasting Notes

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More information

Provenance
Type
Red
Country
Italy
Appellation
Nizza
Producer
Marchesi Antinori
Technical
Grapes
Barbera
ABV
14.5%
Serving
16° - 18° C
Food Pairings
Game BirdsLambBeefVenisonMushroomsRoot Vegetables

Behind the bottle

Antinori - Onshore Cellars

Marchesi Antinori

Antinori is the most famous name in Italian wine and the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary. Antinori's flagship...

Antinori is the most famous name in Italian wine and the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary. Antinori's flagship wine, Tignanello, first appeared in 1971 and caused a sensation by its use of Cabernet Sauvignon in a Sangiovese blend and with its practice of ageing in small French barriques. Antinori was accused of vinous treachery and treason but soon barrique-aged blends of Sangiovese and Cabernet began appearing all across Tuscany.

Marchesi Antinori
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Piedmont

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest...

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti.

It has more DOCGs (17) and DOCs (42) than any other region (see maps: Asti area, Langhe, Monferrato, and northern), but no IGPs. In 2016, Piemonte produced 2.5 million hl (28.3 million cases) of wine, the majority of it (55%) red and 83% at the DOP level. The region’s primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).

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