Riccadonna - Millesimato - Extra Dry - Rosé

Riccadonna - Millesimato - Extra Dry - Rosé

Riccadonna - Millesimato - Extra Dry - Rosé

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More information

Provenance
Type
Country
Appellation
Producer
Style
dry
Technical
Grapes
ABV
11%
Serving
6 - 8°C
Food Pairings
Fruit-Based DessertsBerries and Fresh FruitsShellfishLobsterSaladsCreme BruleeAsian CuisineCheese and Charcuterie Boards
Key Characteristics
Low alcoholLight-bodiedLight intensityGreen fruitStone fruitRed fruit

Behind the bottle

Riccadonna

Riccadonna

Riccadonna is an Italian wine producer based in Piedmont, specializing in sparkling wines. The company produces Prosecco DOC, which represents an interesting geographic designation since Prosecco production traditionally...

Riccadonna is an Italian wine producer based in Piedmont, specializing in sparkling wines. The company produces Prosecco DOC, which represents an interesting geographic designation since Prosecco production traditionally centers in the Veneto and Friuli-Venezia Giulia regions rather than Piedmont. This positioning reflects the broader expansion of Prosecco production within approved DOC boundaries.

Prosecco DOC allows production across a wide geographic area in northeastern Italy, with wines made primarily from the Glera grape variety. The DOC designation permits various styles including Extra Dry, which typically contains 12-17 grams of residual sugar per liter, creating a lightly sweet profile that balances Glera's natural acidity. The grape produces wines with characteristic notes of green apple, pear, and citrus, along with floral undertones.

Riccadonna's current range includes Prosecco Extra Dry made from Glera grapes, offered in convenient mini bottle formats. This packaging approach caters to portion control and individual serving preferences, making the sparkling wine accessible for various consumption occasions.

Riccadonna
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Piedmont

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest...

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti.

It has more DOCGs (17) and DOCs (42) than any other region (see maps: Asti area, Langhe, Monferrato, and northern), but no IGPs. In 2016, Piemonte produced 2.5 million hl (28.3 million cases) of wine, the majority of it (55%) red and 83% at the DOP level. The region’s primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).

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