Domaine des Lambrays - Clos des Lambrays - Grand Cru
94 points - The Wine Advocate
95 points - The Wine Advocate
93 points - The Wine Advocate
90 points - The Wine Advocate
Domaine des Lambrays - Clos des Lambrays - Grand Cru
94 points - The Wine Advocate
95 points - The Wine Advocate
93 points - The Wine Advocate
90 points - The Wine Advocate
Regular price€400.00
€400.00
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- 1 in stock
- Inventory on the way
The 2016 Clos des Lambrays Grand Cru, that most elusive of grand crus, yielded 180 liters this year, average for the domaine. It has an attractive, quite floral bouquet with cranberry, wild strawberry, orange pith and a touch of wild heather in the mix. The palate is medium-bodied with supple red fruit: wild strawberry and raspberry fruit. I like the acidity here and the energy, a very refined Clos des Lambrays that will give immense pleasure to a handful of wine lovers.
The elusive 2015 Clos de Lambrays Grand Cru is a bumper crop of...180-liters this year. As is customary, it is made in a used barrel tailored to the quantity. It has an expressive bouquet with ample morello cherry, raspberry preserve, hints of rose petals and a hint of orange blossom. The palate is medium-bodied with a fine tensile opening, fine salinity and energy with a brisk, saline finish that shows good weight and persistence. What a lovely wine...good luck finding it.
The 2014 Clos des Lambrays Grand Cru remains one of the Cote de Nuits' most elusive wines. I've never actually tasted the finished wine that comes from the 420-meter square of vine that I am sure LVMH are gnashing their teeth for. This year it amounts to 180-liters. It has a lovely cranberry and fresh strawberry-scented bouquet struck through with fine mineralité and tension. The palate is tensile on the entry, a precise line of acidity, quite linear and correct, but perhaps without the persistence of the Mazoyères or the Charmes-Chambertin on the finish. If you can find a bottle, this will deserve a couple of years to settle down.
Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos des Lambrays Grand Cru from Castagnier does not possess the intensity or clarity of one, with more red than black fruit (raspberry preserve and strawberry preserve), the oak a little more noticeable though that will be subsumed with time. The palate is sweet on the entry with fleshy red cherry and strawberry fruit, slightly lower acidity than Benjamin Leroux's Clos Saint-Denis. It is smooth in texture with a welcome pinch of white pepper towards the finish. Perhaps earlier drinking than others but I find it well made. Tasted September 2016.
Type: |
Red |
Country: |
France |
Region: |
Burgundy |
Appellation: |
Clos des Lambrays |
Producer: |
Domaine des Lambrays |
Grapes/Blend: |
Pinot Noir |
Style: |
Grand Cru |
ABV: |
13.5% |
Pairing Sugesstions: |
Duck, Game Birds, Charcuterie and Cured Meats, Mushrooms, Truffles, Hard Cheeses, Grilled Meats |
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