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Cellini - Grappa

Price

€30.00

In stock

VAT included for delivery to Croatia. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

The liquid is a pristine crystal clear, revealing a spectrum of lively hues. The aroma is reminiscent of freshly picked fruits and berries, with a subtle sweetness that is both refreshing and alluring. As you take a sip, the flavors of the fruit dance on your palate, harmonising with each other to create a symphony of taste. The finish is equally delightful, with a lingering fruity aftertaste that leaves you craving for more.

More information

Provenance

Type
Grappa
Producer
Cellini
Country
Italy

Technical

ABV
38%
Size
70cl
Serving
18° - 20° C

Key characteristics

About this grappa

Indulge in the unique character of Cellini - Grappa by Cellini. This Grappa wine/spirit is a testament to the craftsmanship and heritage of its makers, offering a taste experience that is both rich and nuanced. Enjoy its distinct flavors and aromas, a true celebration of its origins.

The Cellini Renaissance
Photo: ROMAN ODINTSOV / Pexels

The Cellini Renaissance

The Cellini Renaissance is a shaken cocktail made with Cellini - Grappa, served in a coupe glass.

Method
Shaken
Glass
Coupe glass
Ice
Cubes
Garnish
Thin lemon wheel placed on the surface of the drink, single star anise positioned on the rim, and freshly grated nutmeg dusted lightly on the foam top

Ingredients

  • 45 ml Cellini Grappa
  • 30 ml Amaro Nonino
  • 20 ml Fresh Lemon Juice
  • 15 ml Honey Syrup
  • 2 Dashes Aromatic Bitters - 1 Egg White
  • Splash Prosecco

Method

  1. Add Cellini Grappa, Amaro Nonino, fresh lemon juice, honey syrup, and aromatic bitters to a cocktail shaker.
  2. Add the egg white to the shaker.
  3. Dry shake vigorously for 12 seconds without ice to emulsify the egg white.
  4. Add a handful of ice to the shaker and shake again for 15 seconds until well-chilled.
  5. Double strain into the prepared glass using a fine mesh strainer.
  6. Top with a splash of Prosecco and stir gently.

Serve

Coupe glass chilled with ice water and dried. Garnish with a thin lemon wheel placed on the surface of the drink and a single star anise positioned on the rim. Dust the foam top lightly with freshly grated nutmeg for aromatic complexity.

Download cocktail recipe

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Behind the bottle

Producer

Cellini

Cellini is an Italian liqueur producer based in Italy, specializing in fruit-based liqueurs. The house is known for crafting traditional Italian cordials and digestifs that reflect centuries of Italian distilling craft. Italian…

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