France Burgundy Bâtard Montrachet Grand Cru Vincent Girardin

Vincent Girardin - Bâtard-Montrachet - Grand Cru

96 points - The Wine Advocate
95 points - The Wine Advocate
96 points - The Wine Advocate
91 points - The Wine Advocate
93 points - The Wine Advocate
Vincent Girardin - Bâtard-Montrachet - Grand Cru - 2018 - 75cl - Onshore Cellars
France Burgundy Bâtard Montrachet Grand Cru Vincent Girardin

Vincent Girardin - Bâtard-Montrachet - Grand Cru

96 points - The Wine Advocate
95 points - The Wine Advocate
96 points - The Wine Advocate
91 points - The Wine Advocate
93 points - The Wine Advocate
Vintage
Size
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  • 1 in stock
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The 2017 Bâtard-Montrachet Grand Cru is also superb. Offering up a deep and complex bouquet of citrus oil, pear, oatmeal, beeswax and wheat toast, framed by a subtle touch of reduction, the wine is full-bodied, dense and multidimensional, with a racy spine of acidity underpinning its layered, muscular core, concluding with a long and vibrant finish. "It's a vintage adapted to this vineyard," observes Germain, and it's hard to dissent. From barrel, I thought the Chevalier had the edge, but from bottle, I'm inclined to favor the Bâtard. Readers should note that this cuvée derives from a different source from the Girardin wines of yesteryear.

Vincent Girardin is a renowned producer of fine wines and spirits, located in the Burgundy region of France. Founded in the late 19th century, the winery has been producing some of the finest wines in the region for over a century. The Bâtard-Montrachet Grand Cru is one of their most renowned wines, and is made from a blend of Chardonnay grapes grown in the Grand Cru vineyards of the Cote de Beaune.

The wine is aged for 12 months in oak barrels, giving it a complex and intense flavor. It has a golden yellow color, with aromas of ripe fruit, honey, and spices. On the palate, it is full-bodied and well-balanced, with a long finish. The wine has a great structure and complexity, and is a perfect accompaniment to a variety of dishes.

Vincent Girardin's Bâtard-Montrachet Grand Cru is a classic Burgundy wine, and is a great example of the region's terroir and winemaking traditions. It is a wine that will continue to improve with age, and is sure to be a favorite among wine connoisseurs. With its complex flavor profile and long finish, this is a wine that is sure to delight the senses.

The 2018 Bâtard-Montrachet Grand Cru is fabulous, unwinding to reveal complex aromas of citrus oil, warm bread, frangipane, pear, white flowers and smoke. Full-bodied, satiny and layered, it's ample and muscular, with a seamless, elegant profile despite its scale, and lively girdling acids. Long and penetrating, it derives from an ideally located parcel.
The 2017 Bâtard-Montrachet Grand Cru is also superb. Offering up a deep and complex bouquet of citrus oil, pear, oatmeal, beeswax, and wheat toast, framed by a subtle touch of reduction, the wine is full-bodied, dense, and multidimensional, with a racy spine of acidity underpinning its layered, muscular core, concluding with a long and vibrant finish.
It seems smooth and opulent initially, but then shows a structured side that brings out wood flavors, intense acidity and great depth. It's a powerful wine, very rich while keeping the freshness of the year and promising long-term aging.
It seems smooth and opulent initially, but then shows a structured side that brings out wood flavors, intense acidity and great depth. It's a powerful wine, very rich while keeping the freshness of the year and promising long-term ageing.
Girardin's 2014 Bienvenues-Bâtard-Montrachet Grand Cru has a crisp, chalky and focused bouquet that gradually opens in the glass. The palate is fresh and vibrant with a killer thread of acidity, impressive salinity and an intense, much more Bâtard-Montrachet-inspired finish that lingers long in the mouth. This did improve in the glass, gaining a little more precision although in tandem, the oak became a bit "loud-mouthed" on the finish.
The 2013 Bienvenue Bâtard Montrachet Grand Cru has a more expressive bouquet than Jean-Claude Bachelet's with greater delineation and poise, scents of orange sorbet and spice coming through with time. The palate is fresh on the entry, a powerful and flavour-rich Bienvenue with a citrus-fresh and quite spicy finish. While there might be a touch of botrytis here, it does not obscure precision and elevates this Grand Cru to a higher level.
Type:
 White
Country:
 France
Region:
 Burgundy
Appellation:
 Bâtard-Montrachet
Producer:
 Vincent Girardin
Grapes/Blend:
 Chardonnay
Style:
 Grand Cru
Serving temp:
 8° - 10° C
ABV:
 13.5%
Pairing Sugesstions:
 Chicken, Shellfish, White Fish, Lobster, Hard Cheeses

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Behind the bottle

Vincent Girardin

Vincent Girardin

His reds are of consistently high quality, with the emphasis being on purity of fruit and smooth, supple tannins. However, it is with whites that he really excels,...

His reds are of consistently high quality, with the emphasis being on purity of fruit and smooth, supple tannins. However, it is with whites that he really excels, producing a range of wines which are characterised by their depth of fruit and exquisite balance. These whites are extremely approachable when young but the top crus benefit from 4-5 years of bottle ageing.

The reds are made including stems where possible, if ripe and healthy enough, and minimal handling during cuvaison: no punching down at all. As with the whites there is little reliance on new wood.

Vincent Girardin
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Bâtard-Montrachet - Onshore Cellars

Bâtard-Montrachet

Bâtard-Montrachet is a highly sought-after white wine produced in the Burgundy region of France. This wine is made from Chardonnay grapes grown in the vineyards surrounding the village...

Bâtard-Montrachet is a highly sought-after white wine produced in the Burgundy region of France. This wine is made from Chardonnay grapes grown in the vineyards surrounding the village of Puligny-Montrachet. The name Bâtard-Montrachet comes from the fact that the vineyards used to be owned by the Montrachet estate, but were later divided and sold off, resulting in the creation of several different vineyards, including Bâtard-Montrachet.

The history of Bâtard-Montrachet dates back to the Middle Ages, when the vineyards were first planted by monks. Over the centuries, the vineyards changed hands several times, and the wine became known for its exceptional quality. Today, Bâtard-Montrachet is considered one of the finest white wines in the world, and is highly prized by collectors and connoisseurs.

The style of production for Bâtard-Montrachet is very traditional, with the grapes being hand-harvested and carefully sorted before being pressed. The wine is then aged in oak barrels for up to 18 months, which gives it a rich, complex flavour and a deep golden colour. The wine is known for its intense aromas of honey, vanilla, and toasted almonds, as well as its full-bodied, creamy texture and long, lingering finish.

Bâtard-Montrachet is a wine that pairs well with a wide range of foods, including seafood, poultry, and creamy sauces. It is also a popular choice for special occasions, such as weddings and anniversaries, and is often given as a gift to mark important milestones.

Overall, Bâtard-Montrachet is a wine that embodies the rich history and tradition of the Burgundy region, and is a testament to the skill and dedication of the winemakers who produce it. Whether you are a seasoned wine connoisseur or a casual drinker, Bâtard-Montrachet is a wine that is sure to impress.

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