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El Hispano - Jalapeno Liqueur

Price

€49.61

In stock

VAT included for delivery to Belgium. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

More information

Provenance

Producer
El Hispano
Country
Mexico
Style
Herb

Technical

ABV
40%
Size
70cl

Key characteristics

About this liqueur

El Hispano's Jalapeño Liqueur is a Mexican spirit built around the fresh, green heat of the chilli rather than its smoke or bitterness. Bottled at 40% ABV, it sits in the herb liqueur category, made for bartenders who want genuine capsicum character rather than a synthetic chilli tincture.

Expect a sharp, vegetal snap up front, real heat on the finish, and enough backbone to stand up to citrus and salt. Pour it into a Bloody Mary or a spiked margarita, or use it to rinse a glass before a tequila cocktail. A useful bottle to have behind the bar for guests who like their drinks with a kick.

Jalapeño Fiesta
Photo: Roy Muriithi / Pexels

Jalapeño Fiesta

Jalapeño Fiesta is a shaken cocktail made with El Hispano - Jalapeno Liqueur, served in a coupe.

Method
Shaken
Glass
Coupe
Ice
Cubes
Garnish
Lime wheel on the rim

Ingredients

  • 50 ml El Hispano - Jalapeno Liqueur
  • 20 ml fresh lime juice
  • 15 ml agave nectar
  • 2 dashes Angostura bitters

Method

  1. Fill a cocktail shaker with ice.
  2. Add the El Hispano - Jalapeno Liqueur, lime juice, and agave nectar.
  3. Shake vigorously for 10-15 seconds.
  4. Double-strain the mixture into a chilled coupe glass.
  5. Add 2 dashes of Angostura bitters on top of the drink.

Serve

Coupe glass, garnish with a lime wheel placed on the rim of the glass.

Download cocktail recipe

Behind the bottle

Producer

El Hispano

El Hispano is a Mexican producer specializing in liqueurs, with their range centered on distinctly regional ingredients. Mexico has a long tradition of spirit and liqueur production that draws on its native botanicals, chilies…

Explore El Hispano