France Burgundy Pouilly Fuissé Louis Jadot

Louis Jadot - Pouilly-Fuissé

88 points - The Wine Advocate
87 points - The Wine Advocate
88 points - The Wine Advocate
Louis Jadot - Pouilly-Fuissé - 2021 - 75cl - Onshore Cellars
France Burgundy Pouilly Fuissé Louis Jadot

Louis Jadot - Pouilly-Fuissé

88 points - The Wine Advocate
87 points - The Wine Advocate
88 points - The Wine Advocate
Vintage
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The Pouilly-Fuissé opens in the glass with aromas of pear, green apple, citrus oil, and warm pastry. Medium to full-bodied, delicately textural, and fleshy, with racy acids and a nicely defined finish, it has turned out well.
The Pouilly-Fuissé opens in the glass with aromas of pear, green apple, citrus oil, and warm pastry. Medium to full-bodied, delicately textural, and fleshy, with racy acids and a nicely defined finish, it has turned out well.
The Pouilly-Fuissé opens in the glass with aromas of pear, green apple, citrus oil, and warm pastry. Medium to full-bodied, delicately textural, and fleshy, with racy acids and a nicely defined finish, it has turned out well.
The 2020 Pouilly-Fuissé is pretty, wafting from the glass with scents of white flowers, citrus zest, and musky peach. Medium to full-bodied, satiny, and precise, it's nicely concentrated, with bright acids and a saline finish.
The 2019 Pouilly-Fuissé offers up generous aromas of ripe orchard and stone fruit, followed by a medium to full-bodied rich and fleshy palate that's nicely concentrated and defined. More muscular than the 2018, it has turned out well.
The Pouilly-Fuissé opens in the glass with aromas of pear, green apple, citrus oil, and warm pastry. Medium to full-bodied, delicately textural, and fleshy, with racy acids and a nicely defined finish, it has turned out well.
Generous and expressive, the 2016 Pouilly-Fuissé reveals pretty aromas of buttered orchard fruit and honeysuckle, followed by a full-bodied, ample and succulent palate that's laden with fruit but balanced by juicy, mouthwatering acids. The finish is pure and tangy, still revealing a touch of struck match from its bottling. It's more buxom and old-fashioned in style than the chiseled wines being produced by the talented Audrey Braccini at Jadot's Domaine Ferret, but Jadot is clearly taking this Pouilly-Fuissé very seriously, and it will reward following for the next 5 years.
Type:
 White
Country:
 France
Region:
 Burgundy
Appellation:
 Pouilly-Fuissé
Producer:
 Louis Jadot
Grapes/Blend:
 Chardonnay
Serving temp:
 8° - 10° C
ABV:
 13.5%
Pairing Sugesstions:
 Shellfish, Lobster, Crab, Fish, Poultry, Green Vegetables, Citrus-Based Dishes, Salads, Goat Cheese, Brie

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Behind the bottle

Louis Jadot

Louis Jadot

Louis Jadot is a French wine producer based in the Burgundy region. Founded in 1859 by Louis Henry Denis Jadot, the winery has a long history of producing...

Louis Jadot is a French wine producer based in the Burgundy region. Founded in 1859 by Louis Henry Denis Jadot, the winery has a long history of producing high-quality wines. Today, it is one of the most prestigious wine producers in Burgundy and is known for its exceptional wines.

The winery produces a wide range of wines, including both red and white wines. Its flagship wine is the Louis Jadot Beaune 1er Cru, which is made from Pinot Noir grapes grown in the Beaune region of Burgundy. This wine is known for its complex aromas and flavours, which include cherry, raspberry, and earthy notes.

Louis Jadot also produces a number of other red wines, including Gevrey-Chambertin, which is made from Pinot Noir grapes grown in the Gevrey-Chambertin region of Burgundy. This wine is known for its intense aromas of blackberry and black cherry, as well as its firm tannins and long finish.

In addition to its red wines, Louis Jadot also produces a range of white wines. One of its most popular white wines is the Louis Jadot Pouilly-Fuissé, which is made from Chardonnay grapes grown in the Pouilly-Fuissé region of Burgundy. This wine is known for its rich and creamy texture, as well as its flavours of apple, pear, and vanilla.

Louis Jadot uses traditional winemaking techniques to produce its wines. The winery has its own cooperage, where it crafts its own barrels from French oak. The winery also uses a combination of stainless steel tanks and oak barrels to ferment and age its wines.

Louis Jadot's commitment to quality is reflected in its strict vineyard management practices. The winery only uses grapes from the best vineyards in Burgundy, and it carefully selects only the best grapes from each vineyard. The winery also employs sustainable farming practices to ensure the long-term health of its vineyards.

Overall, Louis Jadot is a world-renowned wine producer that is known for its exceptional wines and its commitment to quality. Whether you are looking for a rich and complex red wine or a creamy and flavourful white wine, Louis Jadot has something to offer.

Louis Jadot
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Pouilly-Fuissé

Pouilly-Fuissé

Pouilly-Fuissé is a wine appellation located in the southern part of Burgundy, France. The area is known for producing some of the finest Chardonnay wines in the world....

Pouilly-Fuissé is a wine appellation located in the southern part of Burgundy, France. The area is known for producing some of the finest Chardonnay wines in the world. The appellation covers four communes: Chaintré, Fuissé, Solutré-Pouilly, and Vergisson. The vineyards are situated on the slopes of the hills, which are composed of limestone and clay soils. The climate is continental, with warm summers and cold winters.

The history of Pouilly-Fuissé dates back to the Roman times when the area was known for its wine production. The monks of Cluny Abbey played a significant role in developing the vineyards in the Middle Ages. In the 19th century, the appellation gained recognition for its high-quality wines, and in 1936, it was granted AOC status.

The style of production in Pouilly-Fuissé is traditional, with a focus on terroir and minimal intervention. The vineyards are planted with Chardonnay grapes, which are hand-harvested and sorted to ensure only the best grapes are used. The wines are fermented in oak barrels, which adds complexity and depth to the wine. The wines are then aged for a minimum of six months before being bottled.

The grapes grown in Pouilly-Fuissé are Chardonnay, which is the only grape variety allowed in the appellation. The Chardonnay grapes grown in Pouilly-Fuissé are known for their unique character, which is a result of the limestone and clay soils. The wines produced from these grapes are rich and full-bodied, with a complex aroma and a long finish.

The typical wines from Pouilly-Fuissé are white wines, which are known for their elegance and finesse. The wines have a pale gold color and a complex aroma of citrus, apple, and pear, with a hint of vanilla and oak. On the palate, the wines are full-bodied, with a creamy texture and a long, mineral finish. The wines are best served chilled and paired with seafood, poultry, or creamy pasta dishes.

In conclusion, Pouilly-Fuissé is a wine appellation that produces some of the finest Chardonnay wines in the world. The area has a rich history of wine production, and the wines are made using traditional methods that focus on terroir and minimal intervention. The Chardonnay grapes grown in Pouilly-Fuissé are known for their unique character, which is a result of the limestone and clay soils. The wines produced from these grapes are rich and full-bodied, with a complex aroma and a long finish. Pouilly-Fuissé is a must-try for any wine lover who appreciates the elegance and finesse of a great Chardonnay.

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