Carpineto - Dogajolo - Toscana IGT

Name: Carpineto - Dogajolo - Toscana IGT
Brand: Carpineto
SKU: Carpineto - Dogajolo - 2021 - 75cl
Price: 15.73 EUR
Availability: InStock

86 Punkte - The Wine Advocate

Carpineto - Dogajolo - Toscana IGT

86 Punkte - The Wine Advocate

Weinlese

2021

2020

Größe

75cl

Preis

3 vorrätig
Inventar auf dem Weg

Menge

Carpineto is a renowned wine producer located in the heart of Tuscany, Italy. The winery was founded in 1967 by Giovanni Carlo Sacchet and Antonio Mario Zaccheo, who shared a passion for winemaking and a deep respect for the land. Today, Carpineto is recognized as one of the most prestigious wine producers in Italy, with a portfolio of exceptional wines that showcase the unique terroir of Tuscany.

One of Carpineto's most popular wines is the Dogajolo, a red blend that is classified as a Toscana IGT. This wine is made from a blend of Sangiovese and Cabernet Sauvignon grapes, which are carefully selected from the best vineyards in Tuscany. The grapes are harvested by hand and then fermented in stainless steel tanks, where they undergo a maceration period of 10-12 days. After fermentation, the wine is aged in oak barrels for 6 months, which gives it a rich and complex flavor profile.

The Dogajolo is a medium-bodied wine with a deep ruby color and aromas of red berries, cherries, and a hint of spice. On the palate, the wine is well-balanced with soft tannins and a long, smooth finish. This wine is perfect for pairing with a variety of dishes, including pasta, grilled meats, and aged cheeses.

Carpineto's commitment to quality and tradition is evident in every bottle of Dogajolo. This wine is a testament to the winery's dedication to producing exceptional wines that reflect the unique terroir of Tuscany. Whether you are a wine enthusiast or a casual drinker, the Dogajolo is a wine that is sure to impress.

This is a popular value buy made with 70% Sangiovese and 30% Cabernet Sauvignon. The Carpineto 2020 Dogajolo seeks to bring out the sunshine and friendly nature of Tuscany. The wine is approachable and immediate with easy layers of dried cherry, earth and Mediterranean herbs.

Art:	Rot
Land:	Italien
Region:	Toskana
Benennung:	Toscana IGT
Produzent:	Carpineto
Trauben/Verschnitt:	Sangiovese, Cabernet Sauvignon
Serviertemperatur:	16° - 18° C
ABV:	13.5%
Paarungsvorschläge:	Pork, Lamb, Beef, Venison, Pasta Dishes, Tomato-Based Dishes

Lokale Zustellung

Wir verfügen über eine Flotte von Lieferwagen, die an die französische und italienische Riviera liefern. Die Preise werden je nach Entfernung berechnet. Option, um Zeit und Datum zu buchen.

Für Lieferungen in weiter entfernte Gebiete fordern Sie bitte ein Angebot an: +33 4 65 84 99 51

Frankreich / Monaco

1 - 2 Werktage Lieferzeit in Frankreich, bei Bestellungen vor 14 Uhr.

Optionen für Kuriere und Abgabestellen sind an der Kasse erhältlich.

EU - Festland

1-3 Tage Zustellung auf dem EU-Festland, wenn die Bestellung vor 14 Uhr aufgegeben wird. Für Inseln sollte ein zusätzlicher Tag eingeplant werden.

Optionen für Kuriere und Abgabestellen sind an der Kasse erhältlich.

Rest der Welt

Bitte rufen Sie uns für ein Angebot an: +33 4 65 84 99 51

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Hinter der Flasche

Carpineto

Carpineto - Weinkellerei, die unglaubliche Chianti-Weine produziert.

Die Geschichte der Weinkellerei Carpineto begann im Jahr 1967 mit den gemeinsamen Bemühungen von Giovanni Carlo Sacchet und Antonio Mario Zaccheo. Die...

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Toskana

Die Toskana, die älteste Weinregion Italiens, ist zwar mengenmäßig kein Schwergewicht, aber als Heimat von zwei der berühmtesten Weine des Landes...

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Toscana IGT

Toscana IGT is a wine appellation located in the central region of Italy, known for producing some of the finest wines in the world. The history of winemaking...

Toscana IGT is a wine appellation located in the central region of Italy, known for producing some of the finest wines in the world. The history of winemaking in Toscana dates back to the Etruscan era, and the region has been producing wine for over 3,000 years. The appellation is home to some of the most famous wine regions in Italy, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano.

The style of production in Toscana IGT is heavily influenced by the region's climate and soil. The appellation is characterized by a Mediterranean climate, with hot summers and mild winters. The soil is predominantly clay and limestone, which provides excellent drainage and mineral content for the vines. The grapes grown in Toscana IGT include Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, among others.

The typical wines produced in Toscana IGT are red wines, with Sangiovese being the most widely planted grape variety. The wines are known for their rich, full-bodied flavors, with notes of cherry, plum, and spice. The tannins are firm and well-structured, providing a long, lingering finish. The wines are often aged in oak barrels, which adds complexity and depth to the flavor profile.

One of the most famous wines from Toscana IGT is Chianti, which is made from Sangiovese grapes. Chianti is known for its bright, fruity flavors, with notes of cherry, raspberry, and violet. The wine is typically aged in oak barrels, which adds a subtle vanilla and spice flavor to the wine. Another famous wine from Toscana IGT is Brunello di Montalcino, which is made from 100% Sangiovese grapes. Brunello di Montalcino is known for its rich, full-bodied flavors, with notes of black cherry, leather, and tobacco. The wine is aged for at least four years, which gives it a complex, layered flavor profile.

In conclusion, Toscana IGT is a wine appellation that has a rich history of winemaking and produces some of the finest wines in the world. The style of production is heavily influenced by the region's climate and soil, and the grapes grown in Toscana IGT include Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, among others. The typical wines produced in Toscana IGT are red wines, with Sangiovese being the most widely planted grape variety. The wines are known for their rich, full-bodied flavors, with notes of cherry, plum, and spice, and are often aged in oak barrels, which adds complexity and depth to the flavor profile.