Domaine de Chevalier - Pessac-Léognan
94 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
90 Punkte - The Wine Advocate
92 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
Domaine de Chevalier - Pessac-Léognan
94 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
90 Punkte - The Wine Advocate
92 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
Regulärer Preis3.09800 Kč
3.098,00 Kč
/
- 6 vorrätig
- Inventar auf dem Weg
The 2017 Domaine de Chevalier is deep garnet-purple in color with a nose of baked plums, black cherry compote, fruitcake and violets plus wafts of fragrant earth and rosehip tea. Medium-bodied, the palate has loads of fruit with plush, rounded tannins and a lively finish. A blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot, this vintage spent 18 months in French oak, 35% new.
The 2016 Domaine de Chevalier is a blend of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc. Deep garnet-purple colored, it rocks up with expressive warm plums, blueberry compote and cassis scents with suggestions of sandalwood, baking spices and potpourri. Medium-bodied and delicately styled yet with a rock-solid frame of grainy tannins, it sports restrained earth-laced fruit and a long finish.
The 2015 Domaine de Chevalier is composed of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It went through malolactic and aging on its lees during three months in 35% new, 35% one-year-old and 30% two-year-old barrels, with a total aging of 18 months. Medium to deep garnet-purple in color, it has lovely spiciness on the nose -Chinese five spice and black pepper- with a core of red and black cherries and smoked meats. Medium-bodied, finely crafted and refreshing, it's quite minerally in the mouth and persistent on the finish.
The 2014 Domaine de Chevalier has a wonderful bouquet with pure blackberry, raspberry coulis and iodine-tinged aromas that seem to envelop the senses. The palate is medium-bodied with fine tannin, superb acidity and a sense of symmetry that is uncommon in the 2014 vintage. This is a sophisticated, precise wine from Olivier Bernard that could be one of top wines of the vintage.
The 2013 Domaine de Chevalier has a refined bouquet, laid back and languorous with blackberry, briary notes, a touch of bay leaf developing in the glass. The palate is medium-bodied with crisp, quite edgy tannin, nicely balanced and fresh with a simple but harmonious finish. It's the kind of 2013 that you'll just enjoy as a fine Claret, leaving you with a smile on your face. This constitutes a very commendable effort in such a challenging vintage, the bottom line being that it is one of the most pleasurable releases in 2013.
Very floral and elegant with raspberry and blackcurrant fruit mixed with toasty oak/vanillin, followed by a medium to full-bodied, stylish, polished wine that is the quintessentially refined style of Pessac-Léognan. Nevertheless, the complexity and nuance has yet to fully emerge. This medium to full-bodied Domaine de Chevalier is poised for a bright future. It is tight and backward now, as well as restrained aromatically, but everything is there for the future.
A spectacular effort, especially for this challenging vintage, Olivier Bernard’s 2011 Domaine de Chevalier boasts a dense ruby/purple color as well as a big, sweet bouquet of subtle charcoal, graphite, black currants and black cherries. Rich and full-bodied with a multilayered mouthfeel and a long, complex, stunning finish, this is a profound example of a 2011 from a great terroir.
Deep garnet colored, the 2010 Domaine de Chevalier charges out of the gate with bold expressions of cassis, warm blackberries and boysenberries plus touches of menthol, chocolate box and cloves. Medium to full-bodied, the palate is finely crafted with bags of freshness and a finely grained texture, finishing long and with impressive energy.
The 2009, one of the finest Domaine de Chevaliers yet produced, reveals a striking bouquet of burning embers, sweet cherry, black and red currant fruit, spice box, cedar and lead pencil shavings. The tannins are sweet in this fleshy, full-bodied offering. It is built on the notion of extraordinary harmony, elegance and complexity. While not the most concentrated or flamboyant 2009, its intense aromas are already reasonably evolved and its lusciousness and balance are terrific.
Made from an interesting blend of 64% Cabernet Sauvignon, 30% Merlot and 6% Petit Verdot, its yields of 45 hectolitres per hectare were slightly higher than many of its neighbours achieved.
The 2000 Domaine de Chevalier has long been one of my favourite wines and now at 16 years of age, it continues to live up to expectations. It has a beautiful nose, so lively and vivacious, with black plum and blackberry, cedar and damp undergrowth scents, an undercurrent of tobacco. The palate is medium-bodied with impressive definition, a fine thread of acidity, though still backward and intimating that there is "much more in the tank." The structure is wonderful here, though it does not quite deliver the length you might expect, which compelled me to dock a couple of points. The bottom line: it's a great Pessac-Léognan with a 30-40 year lifespan.
It has one of those entrancing, tertiary, smoke and mushroom scented bouquets, secondary aromas that are beautifully defined and exude the essence of Pessac-Léognan. The palate is medium-bodied with fine tannins, still plenty of black dusky fruit infused with pencil lead, tobacco and dried herbs such as rosemary and sage. The balance is delectable and it fans out beautifully on the finish. This is one of those wines that attest the greatness of Domaine de Chevalier, notwithstanding its longevity in great vintages.
Art: |
Rot |
Land: |
Frankreich |
Region: |
Bordeaux |
Benennung: |
Pessac-Léognan |
Produzent: |
Weingut De Chevalier |
Trauben/Verschnitt: |
Merlot, Cabernet Franc, Cabernet Sauvignon |
Serviertemperatur: |
16° - 18° C |
ABV: |
13% |
Paarungsvorschläge: |
Goat Cheese, Shellfish, Mushrooms, Green Vegetables, Grains and Legumes, Fresh Herbs and Aromatic Dishes |
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