Sandeman is a renowned producer of port wine, with a rich history dating back to 1790. The company was founded by George Sandeman, who was born in Scotland but moved to Portugal to establish his business. Sandeman quickly became known for its high-quality port wines, which were exported all over the world.

The style of production used by Sandeman is traditional and time-honoured. The grapes used to make their port wines are grown in the Douro Valley, which is known for its unique microclimate and soil. The grapes are hand-picked and then crushed by foot in granite lagares, which is a traditional method that has been used for centuries. The wine is then aged in oak barrels for several years, during which time it develops its characteristic flavour and aroma.

Sandeman produces a range of different port wines, including tawny, ruby, and vintage ports. Tawny ports are aged in oak barrels for a minimum of three years, and have a smooth, nutty flavour. Ruby ports are aged for a shorter period of time, and have a more fruity flavour. Vintage ports are only produced in exceptional years, and are aged for up to 40 years before being bottled.

Sandeman is also known for its distinctive branding, which features a silhouette of a man wearing a cape and a wide-brimmed hat. This image has become synonymous with the Sandeman brand, and is instantly recognisable to wine lovers all over the world.

Overall, Sandeman is a producer of high-quality port wines with a rich history and a traditional style of production. Their range of different port wines caters to a variety of tastes, and their distinctive branding ensures that they stand out in a crowded market.