Planeta is a renowned wine producer based in Sicily, Italy. The company was founded in the 1990s by three cousins, Alessio, Francesca and Santi Planeta, who were passionate about producing high-quality wines that reflected the unique terroir of Sicily. Today, Planeta is one of the most respected wine producers in Italy, with vineyards located across the island.

Planeta produces a wide range of wines, including red, white and rosé wines, as well as sparkling wines. The company is particularly known for its Nero d'Avola, a red wine grape variety that is native to Sicily. Planeta's Nero d'Avola wines are rich and full-bodied, with notes of dark fruit, spice and chocolate.

In addition to Nero d'Avola, Planeta also produces a range of other red wines, including Syrah, Merlot and Cabernet Sauvignon. These wines are all made using traditional winemaking techniques, with a focus on preserving the natural flavours and aromas of the grapes.

Planeta's white wines are equally impressive, with a range of varietals including Chardonnay, Fiano and Grillo. These wines are crisp and refreshing, with notes of citrus and tropical fruit. Planeta also produces a sparkling wine, Metodo Classico, which is made using the traditional Champagne method.

One of the things that sets Planeta apart from other wine producers is its commitment to sustainability. The company has implemented a number of environmentally-friendly practices, including using renewable energy sources and reducing water usage in the vineyards. Planeta also works closely with local communities to support sustainable agriculture and promote biodiversity.

Overall, Planeta is a fantastic wine producer that offers a wide range of high-quality wines. Whether you're a fan of red, white or sparkling wines, there's something for everyone in Planeta's portfolio. With its commitment to sustainability and traditional winemaking techniques, Planeta is sure to remain a top choice for wine lovers for years to come.

Sicilien er den største ø i Middelhavet og har en lang historie med vinproduktion, der går tilbage til oldtiden. Øens varme klima og vulkanske jord giver ideelle betingelser for dyrkning af en række forskellige druer, herunder Nero d'Avola, Grillo og Catarratto.

Sicilianske vine er kendt for deres dristige, fyldige smag og høje alkoholindhold. Rødvine fra regionen er særligt populære, og Nero d'Avola er den mest udbredte druesort. Disse vine er kendetegnet ved deres mørke frugtsmag, såsom sorte kirsebær og blommer, og har ofte en krydret finish.

Hvidvine fra Sicilien bliver også mere og mere populære, med Grillo som den mest anvendte druesort. Disse vine er kendt for deres sprøde syre og citrussmag, som f.eks. citron og grapefrugt.

Ud over vin er Sicilien også kendt for sin produktion af Marsala, en hedvin lavet på en blanding af hvide druer. Denne vin lagres i mindst et år og har en rig, karamelagtig smag.

Alt i alt er Sicilien en region med en rig historie inden for vinproduktion og en bred vifte af stilarter at byde på. Vinene er ved at vinde anerkendelse på den internationale scene og er bestemt værd at udforske.