France Rhone Côte Rôtie E. Guigal

E. Guigal - Côte-Rôtie - La Mouline

95 point - The Wine Advocate
97 point - The Wine Advocate
97 point - The Wine Advocate
100 point - The Wine Advocate
96 point - The Wine Advocate
E. Guigal - Côte-Rôtie - La Mouline - 2001 - 75cl - Onshore Cellars
France Rhone Côte Rôtie E. Guigal

E. Guigal - Côte-Rôtie - La Mouline

95 point - The Wine Advocate
97 point - The Wine Advocate
97 point - The Wine Advocate
100 point - The Wine Advocate
96 point - The Wine Advocate
Vintage
Størrelse
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Inklusive moms. Forsendelse beregnes ved kassen.
Dominated by dark notes of espresso, black olive and pumpernickel, the 2020 Cote Rotie La Mouline was missing the vineyard's normally expressive floral aromas on this occasion. Full-bodied and rich, it's an atypically muscular and closed vintage of La Mouline right now. It will be interesting to see how it evolves over the next few years of élevage.
The 2017 Cote Rotie La Mouline has developed quickly and is already approachable - although I wouldn't be surprised to see it close down shortly, only to emerge even better a decade from now. Complex, charming scents of jasmine, sandalwood, raspberries and stone fruit appear on the nose, while the full-bodied palate is silky-textured, with a long, plush finish.

Discover the depth and richness of E. Guigal - Côte-Rôtie - La Mouline, crafted by the renowned E. Guigal. This exquisite red wine showcases the best of its region, offering a symphony of flavors that include ripe berries, subtle spices, and hints of oak. Perfect for elevating any meal or occasion.

The 2012 Côte Rôtie La Mouline reminds me of the 2011 with its upfront, incredibly perfumed nose of spring flowers, cured meats, roasted herbs, olives and sweet cassis fruit. Full-bodied, beautifully textured, mouth-filling and already impossible to resist, it expands on the palate and I guarantee this beauty will put a smile on your face anytime over the coming two decades.

Discover the depth and richness of E. Guigal - Côte-Rôtie - La Mouline, crafted by the renowned E. Guigal. This exquisite red wine showcases the best of its region, offering a symphony of flavors that include ripe berries, subtle spices, and hints of oak. Perfect for elevating any meal or occasion.

Discover the depth and richness of E. Guigal - Côte-Rôtie - La Mouline, crafted by the renowned E. Guigal. This exquisite red wine showcases the best of its region, offering a symphony of flavors that include ripe berries, subtle spices, and hints of oak. Perfect for elevating any meal or occasion.

Another ridiculous effort, the 2005 Cote Rotie la Mouline doesn’t pull any punches and is perfectly balanced, deeply concentrated and shockingly rich, with a seamless, elegant and silky character that’s to die for. Giving up notions of smoked beef, iron, spring flowers and thrilling black raspberry and blackberry fruit, this classic La Mouline has nothing out of place, beautiful purity and precision, and incredible length. More in the style of the 2010, it can be consumed anytime over the coming 2-3 decades.
A textbook example of the cuvee that possesses a classy, focused, and tight profile, the 2001 Cote Rotie La Mouline gives up plenty of vibrant berry fruits, pepper, herbed crusted game and bacon fat to go with a medium to full-bodied, juicy, fresh and pure profile on the palate. The amount of acid here gives me a slight pause, yet it has solid mid-palate depth, beautiful polished its tannin, and no shortage of length on the finish. Give it 2 to 3 years and drink it over the following decade or more.
Type:
 Rød
Land:
 Frankrig
Region:
 Rhone
Betegnelse:
 Côte Rôtie
Producent:
 E. Guigal
Druer/Blanding:
 Syrah
Serveringstemperatur:
 16° - 18° C
ABV:
 14.5%
Forslag til parring:
 Beef, Lamb, Game Birds, Duck, Charcuterie and Cured Meats, Blue Cheese, Grilled Meats

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Vores samling af producent Guigal - Find dette hos Onshore Cellars, din leverandør af yachtvin

E. Guigal
Vinområdet i det nordlige Rhône eksploderede i popularitet i midten af 80'erne, og det skyldtes i virkeligheden to personer, Etienne Guigal og Robert Parker. Etienne overtog...
Vinområdet i det nordlige Rhône eksploderede i popularitet i midten af 80'erne, og det skyldtes i virkeligheden to personer, Etienne Guigal og Robert Parker. Etienne overtog vingården i 1946, men det var hans indsats for at promovere regionen kombineret med Robert Parker, der satte hans vin på landkortet. Snart blev Rhônedalen berømt som en vinregion, der producerer nogle af de mest forførende elegante og aromatiske vine i verden, og Guigals Côte Rôtie er en af dem.

E.Guigal er i sandhed et familieforetagende, hvor Marcel, Etiennes søn, overtog forretningen i 1961 med hjælp fra hustruen Bernadette, og i dag repræsenterer deres søn Phillipe og hustru Eve tredje generation af denne ikoniske ejendom.

E. Guigal
Vores samling af Rhone - Find dette hos Onshore Cellars, din leverandør af yachtvin

Rhone
Der er blevet produceret vin i Rhônedalen i over 500 år, og nogle af vinmarkerne er blandt de ældste i Frankrig. Syrah hersker over det sydlige...
Der er blevet produceret vin i Rhônedalen i over 500 år, og nogle af vinmarkerne er blandt de ældste i Frankrig. Syrah hersker over den sydlige del med en blanding af middelhavsdruer, mens de to stjerner i nord er Hermitage - dyrket på en imponerende granitbakke over byen Tain og bedst gemt væk bagerst i kælderen i et årti - og Côte-Rôtie, en stjerneappellation, der blev berømt af Guigals enkeltmarksvine, men som også er hjemsted for dusinvis af fine producenter, der endnu er mindre kendte. De stejle bjergskråninger med udsigt over floden skal terrasseres for at gøre produktionen mulig.

Joseph og Cornas leverer også vine med vægt og værdi, men den bedste kilde til god værdi er Crozes-Hermitage, en satellit-appellation, som er kommet til live i de sidste par år med tilgangen af ungt blod.

Syd for Valence breder floddalen sig ud i Côtes du Rhône-land på de blæsende alluviale sletter og de lavere skråninger af bakkerne. Det er et meget imponerende syn under den kolde, klare, blå himmel med Mistral-forhold. De bedste vinlandsbyer i Côtes du Rhône har fået deres egne appellationer - Vinsobres, Vacqueyras - der kvalitetsmæssigt ligger tæt på den mere kendte Gigondas.

Kongen af det sydlige Rhône er Châteauneuf-du-Pape. Her danner galets roulés, afrundede klipper fra det gamle flodleje, rammen om vidunderligt rige rødvine, der dufter af sydens varme og urter, og som forstærkes af den kompleksitet, der kommer af at blande flere druesorter. Tretten er tilladt i alt, men Grenache dominerer normalt sammen med Syrah og Mourvèdre som støtte. En god årgang har brug for otte til 10 års lagring for at opnå det bedste resultat.

Hvis du er til fyldigere, rigere, relativt eksotiske hvidvine, så passer en hvid Hermitage eller Châteauneuf-du-Pape fra Rhône-dalen måske bedre, eller også en vidunderligt parfumeret, berusende Condrieu - Viognier-druens hovedsæde.
Udforsk Rhone
Côte Rôtie

Côte Rôtie

Cote Rotie is a wine region located in the northern Rhone Valley of France. The name Cote Rotie translates to "roasted slope," which refers to the steep, south-facing...

Cote Rotie is a wine region located in the northern Rhone Valley of France. The name Cote Rotie translates to "roasted slope," which refers to the steep, south-facing hillsides where the vineyards are located. The region is known for producing some of the finest and most elegant red wines in the world.

The history of winemaking in Cote Rotie dates back to the Roman era, but it wasn't until the 16th century that the region began to gain recognition for its wines. In the 19th century, Cote Rotie became one of the most sought-after wines in Europe, and it was even served at the coronation of Queen Victoria.

The style of production in Cote Rotie is unique and labor-intensive. The vineyards are planted on steep slopes that require hand-harvesting, and the grapes are often fermented with the stems still attached. This technique, known as whole-cluster fermentation, adds complexity and structure to the wine.

Cote Rotie is made primarily from the Syrah grape, which is known for its dark fruit flavors and spicy notes. The wines are often blended with a small amount of Viognier, a white grape that adds floral aromas and a silky texture to the wine.

The wines of Cote Rotie are classified into two main styles: the traditional style and the modern style. The traditional style is characterized by its earthy, gamey flavors and firm tannins, while the modern style is fruitier and more approachable in its youth.

Some of the top producers in Cote Rotie include Guigal, Chapoutier, and Jaboulet. These producers are known for their commitment to quality and their ability to produce wines that are both powerful and elegant.

Overall, Cote Rotie is a region that produces some of the most sought-after wines in the world. Its unique terroir, labor-intensive production methods, and commitment to quality have made it a favorite among wine enthusiasts and collectors alike.

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