Mexico Coffee Flavoured Patron

Patron - XO Café

Patron - XO Cafe - 70cl - Onshore Cellars
Mexico Coffee Flavoured Patron

Patron - XO Café

Størrelse
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  • Sikre betalinger
  • 2 på lager
  • Lagerbeholdning på vej
Inklusive moms. Forsendelse beregnes ved kassen.
This liqueur is a dark and delicious mix of Patron Silver tequila and the essence of a fine coffee. Dry, and less sweet than most low-alcohol coffee liqueurs. It is excellent to enjoy on ice, in cocktails or as a dessert ingredient.
This liqueur is a dark and delicious mix of Patron Silver tequila and the essence of a fine coffee. Dry, and less sweet than most low-alcohol coffee liqueurs. It is excellent to enjoy on ice, in cocktails or as a dessert ingredient.
Type:
 Tequila
Land:
 Mexico
Producent:
 Patron
Stil:
 Kaffe
Serveringstemperatur:
 16° - 18° C
ABV:
 35%

Lokal levering

Vi har en flåde af varevogne, der leverer i hele den franske og italienske riviera, og priserne beregnes ud fra afstanden på vognstadiet. Mulighed for at booke tid og dato.

For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

Mulighed for kurer og afleveringssted ved kassen.

EU - fastlandet

1-3 dages levering på hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag for øer. 

Mulighed for kurer og afleveringssted ved kassen.

Resten af verden

Ring venligst for et tilbud:  +33 4 65 84 99 51

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To make their tequilas, Patrón crushes agave with a two-ton wheel made of volcanic rock. It’s called a tahona wheel, and it’s the old way (“old” as in all the way back to Spanish explorers distilling once they...

To make their tequilas, Patrón crushes agave with a two-ton wheel made of volcanic rock. It’s called a tahona wheel, and it’s the old way (“old” as in all the way back to Spanish explorers distilling once they established settlements in Mexico) of pulping the agave in a pit. Patrón uses the tahona in conjunction with a roller mill to make its tequilas, and employs the tahona by itself to make Roca Patrón.
The tahona wheel slows production down quite a bit, but also allows Patrón to avoid some of the methods that many connoisseurs feel detracts from the true taste of the spirit. Historically, an animal would pull the wheel along its radius, but Patrón uses an engine since these are modern times. Once it’s ready, the tequila goes into a hand-numbered bottle.

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