Today, It covers 120 hectares between Sancerre and Pouilly Fumé, 60 hectares in Touraine for "Attitude". These 120 hectares produce 80% of the whole domain; 20% has been sourced from faithful growers loyal to Pascal Jolivet since the 1980s. Over the years, Pascal has developed his own much recognisable pure and elegant style of wines.

Pascal practices a biodynamic winemaking, which, in viticultural terms, views the farm as a cohesive, interconnected living system; such practices extend from the vineyard to the careful handling of the fruit post harvest in the winery. In Jolivet's winery following harvest, vinification begins with light must settling followed by juice fermentation with indigenous yeasts; next maturation on lees is fundamental for the concentration and the complexity of all Jolivet wines. The process is extremely natural and the slow fermentations nourish and sustainably stabilise the wines using very low levels of sulphur

Loire-dalen er en historisk vinregion, der ligger i den centrale del af Frankrig. Regionen er kendt for at producere nogle af de fineste vine i verden, herunder hvid-, rød- og rosévine. Loire-dalen er hjemsted for en række forskellige appellationer, hver med sin egen unikke vinstil.

En af de mest berømte appellationer i Loire-dalen er Sancerre. Sancerre er kendt for at producere nogle af de fineste hvidvine i verden, fremstillet af Sauvignon Blanc-druen. Vinene fra Sancerre er kendt for deres sprøde syre, mineralitet og citrussmag. Regionen er også kendt for at producere nogle fremragende rødvine, fremstillet af Pinot Noir-druen.

En anden berømt appellation i Loire-dalen er Chinon. Chinon er kendt for at producere nogle af de fineste rødvine i verden, fremstillet af Cabernet Franc-druen. Vinene fra Chinon er kendt for deres rige, frugtagtige smag og deres evne til at ældes godt.

Loire-dalen er også hjemsted for Muscadet-appellationen. Muscadet er kendt for at producere nogle af de fineste hvidvine i verden, fremstillet af Melon de Bourgogne-druen. Vinene fra Muscadet er kendt for deres sprøde syre, mineralitet og citrussmag.

Loire-dalen er også hjemsted for Vouvray-appellationen. Vouvray er kendt for at producere nogle af de fineste hvidvine i verden, fremstillet af Chenin Blanc-druen. Vinene fra Vouvray er kendt for deres rige, frugtagtige smag og deres evne til at ældes godt.

Loire-dalen er også hjemsted for Anjou-appellationen. Anjou er kendt for at producere nogle af de fineste rødvine i verden, fremstillet af Cabernet Franc-druen. Vinene fra Anjou er kendt for deres rige, frugtagtige smag og deres evne til at ældes godt.

Loire-dalen er også hjemsted for Pouilly-Fumé-appellationen. Pouilly-Fumé er kendt for at producere nogle af de fineste hvidvine i verden, fremstillet af Sauvignon Blanc-druen. Vinene fra Pouilly-Fumé er kendt for deres sprøde syre, mineralitet og citrussmag.

Loire-dalen er også hjemsted for Saumur-appellationen. Saumur er kendt for at producere nogle af de fineste mousserende vine i verden, fremstillet af Chenin Blanc-druen. Vinene fra Saumur er kendt for deres sprøde syre, mineralitet og citrussmag.

Loire-dalen er også hjemsted for Touraine-appellationen. Touraine er kendt for at producere nogle af de fineste rød- og hvidvine i verden, fremstillet af en række forskellige druesorter. Vinene fra Touraine er kendt for deres rige, frugtagtige smag og deres evne til at ældes godt.

Overordnet set er Loire-dalen en historisk vinregion, der producerer nogle af verdens fineste vine. Uanset om du er på udkig efter en sprød hvidvin, en fyldig rødvin eller en mousserende vin, så har Loiredalen noget at byde på.

Pouilly Fumé is a wine appellation located in the Loire Valley of France. The region is known for producing some of the finest Sauvignon Blanc wines in the world. The appellation covers an area of approximately 1,200 hectares and is situated on the right bank of the Loire River.

The history of Pouilly Fumé dates back to the Roman era when the region was known for producing wine. However, it was not until the 11th century that the first vineyards were planted in the area. The region gained recognition in the 19th century when the wines of Pouilly Fumé were served at the court of Napoleon III.

The style of production in Pouilly Fumé is traditional and focused on producing high-quality wines. The vineyards are planted on the hillsides overlooking the Loire River, which provides the perfect microclimate for growing Sauvignon Blanc grapes. The soils in the region are composed of limestone, clay, and flint, which impart a unique mineral character to the wines.

The primary grape variety grown in Pouilly Fumé is Sauvignon Blanc, which accounts for 100% of the production. The grapes are harvested by hand and carefully sorted to ensure only the best quality grapes are used in the winemaking process. The wines of Pouilly Fumé are known for their crisp acidity, intense aromas of citrus and tropical fruits, and a distinct mineral character.

The typical wines produced in Pouilly Fumé are dry white wines that are best enjoyed young. The wines are known for their freshness and vibrant acidity, which makes them an excellent pairing for seafood, shellfish, and goat cheese. The wines of Pouilly Fumé are also known for their aging potential, and some of the best vintages can age for up to 10 years.

In conclusion, Pouilly Fumé is a wine appellation that produces some of the finest Sauvignon Blanc wines in the world. The region's history, style of production, and unique terroir make it a must-visit destination for wine lovers. The wines of Pouilly Fumé are known for their crisp acidity, intense aromas of citrus and tropical fruits, and a distinct mineral character. If you are looking for a high-quality Sauvignon Blanc, Pouilly Fumé is the perfect choice.