Casanova di Neri - Tenuta Nuova - Brunello di Montalcino

96 punten - The Wine Advocate
98 punten - The Wine Advocate
96 punten - The Wine Advocate
95 punten - The Wine Advocate
100 punten - The Wine Advocate
93 punten - The Wine Advocate
Casanova di Neri - Tenuta Nuova - Brunello di Montalcino - 2017 - 75cl - Onshore Cellars

Casanova di Neri - Tenuta Nuova - Brunello di Montalcino

96 punten - The Wine Advocate
98 punten - The Wine Advocate
96 punten - The Wine Advocate
95 punten - The Wine Advocate
100 punten - The Wine Advocate
93 punten - The Wine Advocate
Vintage
Maat
Normale prijs 689,00 lei
/
  • Op voorraad
  • Inventaris onderweg
Belasting inbegrepen. Verzending berekend bij het afrekenen.
This is one of my all-time favorite Brunellos, and although personal tastes are fluid and may change from time to time, there is something timeless and solid about this wine. It's like a touchstone. The Casanova di Neri 2017 Brunello di Montalcino Tenuta Nuova is graced with a similar interlude of elegant rose or crushed flower that we saw in the annata wine. It appears more prominently here, and with more shape and focused intensity. Make no mistake, Giacomo Neri builds wines for pleasure and sensual impact, and this wine (helped by a hot growing season and 15% alcohol) ticks all those boxes. But it also shows floral elegance and sour cherry freshness that defies our expectations of the vintage.
Giacomo Neri and his family have crafted a wine that impresses from the first sip forward (especially when the wine is given ample time to open). The Casanova di Neri 2015 Brunello di Montalcino Tenuta Nuova must be treated with patience, and that patience is returned with many great rewards. Blackberry, plum and summer cherry are slowly folded into lasting flavours of spice, leather and beautiful balsam or medical herb. These are always a distinctive signature of this estate. The aromas flow with seamless transitions, and that fluid and ever-changing nature of the bouquet is what helps to build intensity and staying power. Fruit is harvested from a south- and southeast-facing slope at 250 to 300 meters above sea level. The soils are mixed loosely with crushed rock, allowing access to air and moisture. Indeed, mineral accents appear as the wine takes on more air in the glass. What stands out most in this Brunello is the quality of the bouquet that is rigid and firm, yet not excessively so. You feel the structural texture of the wine as it sits firmly over the palate, yet there is mobility and softness to its many moving parts.
This edition of Casanova di Neri's celebrated single-vineyard wine opens to a luminous garnet color and exuberant fruit aromas. The 2012 Brunello di Montalcino Tenuta Nuova offers a lot to the bouquet, from sweet cherry aromas to savory tones of tobacco and leather. This wine shows a powerful inner motor of flavor concentration and density that propels it forward. All that density and richness wraps thickly over the palate. This is a lasting wine of brawn and muscle.
The 2011 Brunello di Montalcino Tenuta Nuova is a direct and powerful wine from a hot vintage. Dark fruit aromas segue to candied cherry, moist pipe tobacco, balsam herb and dark granite stone. In the mouth, this is a compact and hard-bodied wine that still needs time to flesh out and relax. Like all of Casanova di Neri's wine, this Brunello offers a unique level of volume and fullness that you don't easily find in the other wines of Montalcino.
This is a gorgeous wine. The 2010 Brunello di Montalcino Tenuta Nuova is just as impressive now as when I first tasted it three years ago. The only edit I would make to my original 100-point review is an extension to the drinking window. The bouquet is absolutely seamless, yet it shows pencil-point precision with dark fruit that flows into spice, tobacco and crushed mineral. The wine's aromatic intensity is forthright and compelling, as is the polished and fine nature of the mouthfeel. This is a cellar keeper.
The 2001 Brunello di Montalcino Tenuta Nuova is an interesting proposition. Either the wine has not fully opened, or perhaps it remains stuck in a shy or reticent phase. There is so much brooding dark fruit, right there at an arm's distance that, seemingly wants to bubble to the top. For whatever reason, it remains stuck at the back. Maybe it needs more time? The wine flaunts deep concentration and an inky dark appearance. The bouquet is all about those dark fruit tones with blackberry pie, black spice, tar, liquorice and smoke. Mineral notes and campfire ash appear on the dusty, polished finish.
Type:
Rood
Land:
Italië
Regio:
Toscane
Appellation:
Brunello van Montalcino DOCG
Producent:
Casanova di Neri
Druiven/Blend:
Sangiovese
Serveertemp:
16° - 18° C
ABV:
14.5%
Suggesties voor een pairing:
Rundvlees, lamsvlees, wild, champignons, pastagerechten, vleeswaren en vleeswaren

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Casanova di Neri

Casanova di Neri

Casanova Di Neri is a renowned wine producer located in the heart of Tuscany, Italy. The winery was founded in 1971 by Giovanni Neri, who had a passion...

Casanova Di Neri is a renowned wine producer located in the heart of Tuscany, Italy. The winery was founded in 1971 by Giovanni Neri, who had a passion for producing high-quality wines that reflected the unique terroir of the region. Today, the winery is run by Giovanni's son, Giacomo Neri, who has continued his father's legacy of producing exceptional wines.

Casanova Di Neri is known for its Brunello di Montalcino, which is made from 100% Sangiovese grapes grown in the Montalcino region. The winery has several vineyards located throughout the region, each with its own unique microclimate and soil composition. This allows the winery to produce a range of different wines, each with its own distinct character and flavour profile.

The winemaking process at Casanova Di Neri is a combination of traditional and modern techniques. The grapes are hand-harvested and carefully sorted before being fermented in stainless steel tanks. The wine is then aged in oak barrels for a period of up to three years, depending on the wine. This allows the wine to develop its complex flavours and aromas, while also adding a subtle hint of oak to the finished product.

Casanova Di Neri produces a range of different wines, including Brunello di Montalcino, Rosso di Montalcino, and Sant'Antimo. Each of these wines has its own unique character and flavour profile, but all are made with the same attention to detail and commitment to quality that has made Casanova Di Neri one of the most respected wineries in Tuscany.

In addition to its wines, Casanova Di Neri also produces a range of spirits, including grappa and limoncello. These spirits are made using traditional techniques and the same commitment to quality that is evident in the winery's wines.

Overall, Casanova Di Neri is a producer that is known for its commitment to quality and its ability to produce exceptional wines that reflect the unique terroir of the Montalcino region. Whether you are a wine connoisseur or simply someone who appreciates a good glass of wine, Casanova Di Neri is a producer that should not be missed.

Casanova di Neri
Onze collectie van Toscane - Vind deze bij Onshore Cellars uw jacht wijn leverancier

Toscane

Toscane, de oudste wijnregio van Italië, is misschien geen zwaargewicht in termen van kwantiteit, maar als de thuisbasis van twee van de beroemdste...
Toscane, het oudste wijngebied van Italië, is misschien geen zwaargewicht in termen van kwantiteit, maar als thuisbasis van twee van de beroemdste wijnen van het land - Chianti en Brunello di Montalcino - houdt het zeker stand in termen van kwaliteit. Het klimaat van Toscane varieert van mediterraan aan de kust tot continentaal diep in de Apennijnen. Meer dan tweederde van de provincie is bedekt met heuvels, een belangrijke terroirfactor in de heerlijke wijnen.
Ontdek Toscane
Brunello-di-Montalcino - Onshore Kelders

Brunello van Montalcino DOCG

Brunello di Montalcino is een rode wijn die geproduceerd wordt in de regio Toscane in Italië. Hij wordt gemaakt van 100% Sangiovese druiven, die in de heuvels rond Montalcino...

Brunello di Montalcino is een rode wijn die geproduceerd wordt in de Toscaanse regio van Italië. Hij wordt gemaakt van 100% Sangiovese druiven, die groeien in de heuvels rond de stad Montalcino. De wijn staat bekend om zijn rijke, complexe smaken en aroma's en zijn vermogen om vele jaren te rijpen.

De geschiedenis van Brunello di Montalcino gaat terug tot de 14e eeuw, toen de Sangiovese druif voor het eerst werd aangeplant in de regio. Het was echter pas halverwege de 19e eeuw dat de wijn erkenning kreeg buiten de lokale omgeving. In 1888 werd de eerste Brunello di Montalcino gebotteld door Ferruccio Biondi-Santi, een lokale wijnmaker die de moderne stijl van de wijn heeft gecreëerd.

Vandaag wordt Brunello di Montalcino geproduceerd door een aantal verschillende wijnhuizen in de regio, elk met hun eigen unieke stijl en aanpak. Enkele van de bekendste producenten zijn Biondi-Santi, Il Poggione en Banfi.

Het productieproces van Brunello di Montalcino is streng gereguleerd, met strenge regels voor alles van de gebruikte druivensoorten tot het rijpingsproces. De druiven moeten met de hand worden geoogst en gefermenteerd in roestvrijstalen tanks voordat ze minimaal twee jaar in eikenhouten vaten rijpen. Na deze eerste rijpingsperiode rijpt de wijn nog eens vier maanden in de fles voordat hij wordt vrijgegeven voor de verkoop.

De resulterende wijn heeft een diep robijnrode kleur, met aroma's van rood fruit, leer en tabak. In de mond is hij vol en complex, met aroma's van kersen, pruimen en kruiden. De tannines zijn stevig en goed gestructureerd, waardoor de wijn een lange, aanhoudende afdronk heeft.

Over het algemeen is Brunello di Montalcino een wijn die zeer gewaardeerd wordt door zowel verzamelaars als liefhebbers. Zijn rijke geschiedenis, complexe smaken en vermogen om vele jaren te rijpen maken het een waar juweeltje in de Italiaanse wijnwereld.

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