Louis Jadot - Le Montrachet - Grand Cru

95 points - The Wine Advocate
94 points - The Wine Advocate
95 points - The Wine Advocate
94 points - The Wine Advocate
95 points - The Wine Advocate
94 points - The Wine Advocate
Louis Jadot - Le Montrachet - Grand Cru - 2018 - 75cl - Onshore Cellars

Louis Jadot - Le Montrachet - Grand Cru

95 points - The Wine Advocate
94 points - The Wine Advocate
95 points - The Wine Advocate
94 points - The Wine Advocate
95 points - The Wine Advocate
94 points - The Wine Advocate
Vintage
Size
Regular price £764.00
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  • 6 in stock
  • Inventory on the way
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There are nine barrels of the 2018 Montrachet Grand Cru, a broad-shouldered, powerful wine that offers up aromas of pear, white flowers, buttered citrus, and warm bread. On the palate, it's full-bodied, layered, and fleshy, with a rounded, muscular profile and a long, resonant finish.
The 2009 Montrachet is a wine of contrasts. It is at once delicate yet powerful, and constantly changing in the glass, in the way only the best wines can. This is a cool, precise Montrachet endowed with tons of class and personality. It needs at least a few years to come together, but it is immensely promising. This is a very strong effort from Jadot.
The 2014 Montrachet Grand Cru has a much more nuanced bouquet than the Chevalier Montrachet, brilliantly defined but more conservative in some ways. It gently unfurls in the glass with touches of citrus peel, flint, and melted wax. The palate is supremely well balanced with perfect acidity, just a hint of honey floating in the background, but perhaps missing a little complexity and detail on the finish compared to both the Chevalier and the Bâtard.
The 2015 Montrachet Grand Cru has a potent nose with dried honey and blackberry leaf, orange blossom and cold stone developing in the glass. The palate is very well balanced with crisp acidity, viscous, almost waxy in texture with decent weight on the finish, although this year the Chevalier-Montrachet is in possession of more personality and race.
The 2016 Montrachet Grand Cru has an intense bouquet with notes of flint, smoke, apple blossom and just a hint of dried apricot, well defined and seeming to expand with aeration. The palate is well balanced with an intense opening that fortunately does not compromise the finesse and elegance of this Montrachet. It almost sashays along, minding its own business, but the acidity is extremely well judged, and the finish shows superb precision. Excellent.
Aromas of crisp peach, mandarin oil, orange blossom and mint introduce the 2017 Montrachet Grand Cru, a full-bodied, ample wine with a broad, textural attack and juicy balancing acids, though it can't match the density or cut of the stunning Chevalier Demoiselles from Domaine fruit.
Type:
White
Country:
France
Region:
Burgundy
Appellation:
Montrachet
Producer:
Louis Jadot
Grapes/Blend:
Chardonnay
Style:
Grand Cru
Serving temp:
8° - 10° C
ABV:
13.5%
Pairing Sugesstions:
Shellfish, Lobster, Goat Cheese, Brie, Camembert, Green Vegetables

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Behind the bottle

Louis Jadot

Louis Jadot

Louis Jadot is a French wine producer based in the Burgundy region. Founded in 1859 by Louis Henry Denis Jadot, the winery has a long history of producing...

Louis Jadot is a French wine producer based in the Burgundy region. Founded in 1859 by Louis Henry Denis Jadot, the winery has a long history of producing high-quality wines. Today, it is one of the most prestigious wine producers in Burgundy and is known for its exceptional wines.

The winery produces a wide range of wines, including both red and white wines. Its flagship wine is the Louis Jadot Beaune 1er Cru, which is made from Pinot Noir grapes grown in the Beaune region of Burgundy. This wine is known for its complex aromas and flavours, which include cherry, raspberry, and earthy notes.

Louis Jadot also produces a number of other red wines, including Gevrey-Chambertin, which is made from Pinot Noir grapes grown in the Gevrey-Chambertin region of Burgundy. This wine is known for its intense aromas of blackberry and black cherry, as well as its firm tannins and long finish.

In addition to its red wines, Louis Jadot also produces a range of white wines. One of its most popular white wines is the Louis Jadot Pouilly-Fuissé, which is made from Chardonnay grapes grown in the Pouilly-Fuissé region of Burgundy. This wine is known for its rich and creamy texture, as well as its flavours of apple, pear, and vanilla.

Louis Jadot uses traditional winemaking techniques to produce its wines. The winery has its own cooperage, where it crafts its own barrels from French oak. The winery also uses a combination of stainless steel tanks and oak barrels to ferment and age its wines.

Louis Jadot's commitment to quality is reflected in its strict vineyard management practices. The winery only uses grapes from the best vineyards in Burgundy, and it carefully selects only the best grapes from each vineyard. The winery also employs sustainable farming practices to ensure the long-term health of its vineyards.

Overall, Louis Jadot is a world-renowned wine producer that is known for its exceptional wines and its commitment to quality. Whether you are looking for a rich and complex red wine or a creamy and flavourful white wine, Louis Jadot has something to offer.

Louis Jadot
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Two stone pillars stand before lush green vineyards on a gently rolling hill. The pillar on the left is engraved with text, and the atmosphere is calm under a partly cloudy sky.

Montrachet

Montrachet is one of the most prestigious and revered wine appellations in the world, located in the Burgundy region of France, specifically within the Côte de Beaune area....
Montrachet is one of the most prestigious and revered wine appellations in the world, located in the Burgundy region of France, specifically within the Côte de Beaune area. It straddles the villages of Puligny-Montrachet and Chassagne-Montrachet. The appellation is exclusively devoted to white wines made from the Chardonnay grape.

The Montrachet vineyard is relatively small, covering approximately 8 hectares, but it produces wines that are considered the epitome of white Burgundy, commanding high prices and immense respect worldwide. The vineyard's location on a mid-slope with excellent exposure to the sun, coupled with a unique terroir characterized by a thin layer of soil over limestone, provides optimal conditions for growing Chardonnay grapes that express a remarkable intensity and complexity of flavors.

Montrachet wines are known for their extraordinary depth, power, and longevity. They typically display a rich bouquet of aromas, including almond, toast, butter, and honey, combined with a balanced acidity and a mineral backbone that reflects the limestone-rich soil. These wines are often described as having a perfect harmony between richness and elegance, with an ability to age gracefully for decades.

The wines from Montrachet are highly sought after by collectors and wine enthusiasts, and they are often considered benchmarks for quality in white winemaking. The prestige of Montrachet is such that its name is shared by several other neighboring Grand Cru vineyards that include "Montrachet" in their names, such as Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, and Chevalier-Montrachet, each producing wines with distinct but similarly high-quality profiles.
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