Darroze - Chateau de Gaube - 1963 Collection

Name: Darroze - Chateau de Gaube - 1963 Collection
Brand: Darroze
SKU: Darroze - Chateau de Gaube - 1963 Collection - 70cl
Price: 946 BGN
Availability: InStock

Darroze - Chateau de Gaube - 1963 Collection

Vintage

1963

Maat

75cl

Prijs

Veilige betalingen

1 op voorraad
Inventaris onderweg

Hoeveelheid

The nose reveals notes of ripe fruits, citrus fruits, crystallised orange and slight notes of candied zest, notes of wood, hazelnut and vanilla. The palate is fresh and elegant. In the mouth it expresses aromas of yellow fruits, prunes, spices and slight notes of caramel, oak and vanilla. Good length!

Type:	Armagnac
Land:	Frankrijk
Producent:	Darroze
Stijl:	Hors Dage
Serveertemp:	20° - 22° C
ABV:	45.5%

Lokale levering

We hebben een vloot bestelwagens die overal aan de Franse en Italiaanse Rivièra leveren. De tarieven worden berekend op basis van de afstand bij het karren. Mogelijkheid om tijd en datum te reserveren.

Bel voor een offerte voor leveringen verder weg: +33 4 65 84 99 51

Frankrijk / Monaco

1 - 2 werkdagen levertijd in Frankrijk, voor bestellingen die voor 14.00 uur zijn geplaatst.

Opties voor koeriers en afgiftepunten beschikbaar bij het afrekenen.

EU - vasteland

1 - 3 dagen levering in de hele EU, voor bestellingen die voor 14.00 uur zijn geplaatst. Voor eilanden geldt een extra dag.

Opties voor koeriers en afgiftepunten beschikbaar bij het afrekenen.

Rest van de wereld

Bel voor een offerte: +33 4 65 84 99 51

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Back to Darroze

Aanbevolen cocktail

Gaube's Golden Elixir

Ingredients:
- 60 ml Darroze Chateau de Gaube 1963 Collection Armagnac
- 15 ml honey syrup
- 15 ml fresh lemon juice
- 2 dashes orange bitters
- 1 egg white
- Edible gold flakes for garnish

Instructions:
1. In a cocktail shaker, combine the Darroze Chateau de Gaube 1963 Collection Armagnac, honey syrup, fresh lemon juice, orange bitters, and egg white.
2. Dry shake (without ice) vigorously for 10-15 seconds.
3. Add ice to the shaker and shake again for another 10-15 seconds.
4. Strain the mixture into a chilled coupe glass.
5. Garnish with edible gold flakes for a touch of luxury.
6. Sip and savor the rich, complex flavors of this exquisite Armagnac cocktail.