Name: Monkey 47
Brand: Monkey 47
SKU: Monkey 47 - 50cl
Price: 61.36 EUR
Availability: InStock

Dimensione

50cl

Prezzo

Pagamenti sicuri

In stock
Inventario in arrivo

Quantità

Monkey 47 is an exquisite gin that pushes the boundaries of how much and what type of flavor a gin can have. The 47 ingredients build off of each other rather than contradict and the unlikely combination of forest fruit and exotic tones of wildflowers and island spices (especially on the balanced and long, rich finish) create a heady beverage that reveals more upon every sip. Juniper is present, but there is so many other flavors present that it is not nearly as dominant as in many more traditional gins. This is truly one of the world’s most complex gins and although we're sure that it would make wonderful cocktails, one should try it by its self to appreciate the full spectrum of flavours.

Tipo:	Gin
Paese:	Germania
Produttore:	Monkey 47
ABV:	47%

Consegna locale

Disponiamo di una flotta di furgoni che effettuano consegne in tutta la Riviera francese e italiana, tariffe calcolate in base alla distanza in fase di carrello. Possibilità di prenotare data e ora.

Per consegne più lontane, si prega di chiamare per un preventivo: +33 4 65 84 99 51

Francia / Monaco

1 - 2 giorni lavorativi di consegna in Francia, per ordini effettuati prima delle 14:00.

Opzioni per corrieri e punti di consegna disponibili al momento del pagamento.

UE - Terraferma

Consegna in 1 - 3 giorni in tutta l'UE continentale, per ordini effettuati entro le 14:00. Prevedere un giorno in più per le isole.

Opzioni per corrieri e punti di consegna disponibili al momento del pagamento.

Resto del mondo

Chiamare per un preventivo: +33 4 65 84 99 51

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Cocktail in primo piano

Monkey's Jungle Juice

Ingredients:
- 50 ml Monkey 47 gin
- 20 ml fresh lime juice
- 20 ml pineapple juice
- 10 ml honey syrup
- 2 dashes of Angostura bitters
- Pineapple wedge and mint sprig for garnish

Instructions:
1. Fill a shaker with ice.
2. Add Monkey 47 gin, fresh lime juice, pineapple juice, honey syrup, and Angostura bitters.
3. Shake well and strain into a glass filled with ice.
4. Garnish with a pineapple wedge and mint sprig.