Louis Roederer - Vintage

94 punti - The Wine Advocate
95 punti - The Wine Advocate
Louis Roederer - Vintage - 2015 - 75cl - Onshore Cellars

Louis Roederer - Vintage

94 punti - The Wine Advocate
95 punti - The Wine Advocate
Vintage
Dimensione
Prezzo normale €90.86
/
  • 7 in stock
  • Inventario in arrivo
Tasse incluse. Spedizione calcolata al momento del checkout.
Roederer's 2015 Brut Vintage is beautiful, offering up aromas of pear, mirabelle plum, red berries, warm biscuits and smoke. Full-bodied, layered and elegantly muscular, it's seamless and complete, with terrific mid-palate depth and amplitude. Framed by bright acids and enlivened by a pinpoint mousse, it concludes with a penetrating finish. The blend is 70% Pinot Noir, emphasising Verzy, and pressure is a touch higher than in its more ethereal Blanc de Blancs counterpart.
Roederer’s white golden 2012 Brut Vintage is a classic Millésime. Based on 70% cool-climate Pinot Noir from Verzy and Verzenay (Montagne de Reims) and 30% Chardonnay from a very warm, south/southwest-facing vineyard in Chouilly (Côte des Blancs), the 2012 represents the mineral terroirs of its origins beautifully pure, refined, and fresh. Fermented 8% in oak and with just 16% of the volume having done malolactic fermentation to make the Roederer Brut Vintage a classic gastronomic wine, the 2012 shows a deep, rich, and ripe but also fine, precise, and elegant chalky nose with hazelnut, toasted almond, and blossom flavours. The palate is profound, round, highly elegant and fresh, and the long, remarkably salty finish is very complex and terribly fresh in its persistent mineral expression. This is an impressive, ripe, and almost creamy textured but precise and finessed 2012 with power, body, and structure. A true, highly stimulating classic. Just love it!
Roederer's newly released 2013 Brut Vintage is showing brilliantly, unwinding in the glass with a youthfully reserved but incipiently complex bouquet of crisp yellow orchard fruit, citrus zest, fresh bread, and honeycomb. Medium to full-bodied, deep, and concentrated, this is a tightly coiled, elegantly muscular Champagne, its layered core of fruit built around an incisive spine of acidity. Seamless and complete, this is an over-performing vintage that puts much prestige cuvées to shame. Built to age, it will reward patience.
Tipo:
Frizzante
Paese:
Francia
Regione:
Champagne
Denominazione:
Champagne
Produttore:
Louis Roederer
Uva/Miscela:
Chardonnay, Pinot Nero
ABV:
12.5%
Suggerimenti per l'abbinamento:
Shellfish, Lobster, Goat Cheese, Chicken, Game Birds, Fresh Herbs and Aromatic Dishes

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Dietro la bottiglia

Our collection of Louis Roederer - Find this at Onshore Cellars your yacht wine supplier

Louis Roederer

Established at the end of the eighteenth century, Louis Roederer is one of the last great Champagne houses to remain independent and family-run. The estate was inherited by...

Established at the end of the eighteenth century, Louis Roederer is one of the last great Champagne houses to remain independent and family-run. The estate was inherited by Louis Roederer in 1833, who gave it his name and forged the wine’s unique style, character and taste. Under his visionary leadership the fame and reputation of the house of Louis Roederer was firmly established.

Louis Roederer’s champagnes all share an attractive and direct expression and a dense, fresh, and sophisticated attack that develops into a sparkling and subtle bouquet. This is complemented by vivacious effervescence and delicious acidity. These sunny, pure, chiselled, and harmonious wines have a natural gift for creating pleasure: each wine has a unique way of embodying Louis Roederer’s distinctive style and constant quest for perfection.

Louis Roederer
La nostra collezione di Champagne - La trovate da Onshore Cellars, il vostro fornitore di vini per yacht.

Champagne

Si dice che nel 1668 Dom Pérignon abbia scoperto come si produce lo spumante; oggi la sua tecnica è utilizzata in tutto il mondo, anche se lo Champagne continua a...

Si dice che nel 1668 Dom Pérignon abbia scoperto come produrre lo spumante; oggi la sua tecnica è utilizzata in tutto il mondo, anche se la Champagne continua a produrre alcuni dei migliori vini. La regione vinicola più settentrionale della Francia, la Champagne ospita oggi 15.000 produttori e 290 "case". Di solito è richiesta una miscela di varietà di uve: lo Chardonnay bianco per aggiungere frutta ed eleganza e due rossi - Pinot Noir e Pinot Meunier - per fornire corpo e spina dorsale.

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