The Chapoutier family can trace their history in the Rhône region back to 1808 but wine making didn’t start until 1879. It wasn’t until the late 1980’s however, under the guidance of Michel Chapoutier, when the quality soared. Now, Chapoutier produces the most diverse and complex wines of the Northern Rhône.

“Michel Chapoutier is dynamic and irrepressible—his approach is damn the torpedoes, full speed ahead. At age 24, he pulled aside his grandfather Marc, who owned 72 percent of the family wine company, M. Chapoutier, and said he could no longer work under the current manager, who happened to be his own father, Max. Michel would stay, but only if he was in charge. With the company struggling, Marc listened and handed control to the young man.” The Wine Spectator

He has spread production all over the Rhône region and produces wines from the best appellations such as Hermitage, Châteauneuf-du-Pape and Côte-Rôtie. But, no matter the location, all wines are crafted with the uttermost attention and respect. Winemaking and vineyard management are the strictest representation of terroir and vintage, making them so profoundly diverse but still holding the Chapoutier finesse throughout.

“It means paying attention to each plot, listening to the world, the environment, anticipating the needs of the earth.” Michel Chapoutier

Not only is Chapoutier iconic for his production of wine, he was also the first wine producer to introduce braille on the label. Michel introduced this after hearing his blind friend, the singer Gilbert Montagné, explain on TV that he needed to take someone into the store with him to identify what wine to buy. This didn’t sit well with Chapoutier, so he put braille on the labels so his friend could have the enjoyment of choosing his own wine!

La Valle del Rodano produce vino da oltre 500 anni e alcuni dei suoi vigneti sono tra i più antichi di Francia. Il Syrah domina il sud con un mix di uve mediterranee, mentre a nord le due stelle sono l'Hermitage - coltivato su un'imponente collina di granito sopra la città di Tain e da riporre in cantina per un decennio - e la Côte-Rôtie, una denominazione stellare resa famosa dai vini monovitigno di Guigal, ma anche sede di decine di produttori di pregio ancora meno noti. Le colline a picco sul fiume devono essere terrazzate per rendere possibile la produzione.

Anche St Joseph e Cornas forniscono vini di peso e di valore, ma la fonte migliore per un buon rapporto qualità-prezzo è Crozes-Hermitage, una denominazione satellite che si è animata negli ultimi anni con l'arrivo di giovani leve.

La valle del fiume si allarga a sud di Valence nella regione delle Côtes du Rhône, sulle pianure alluvionali ventose e sui pendii inferiori delle colline. È uno spettacolo imponente durante i freddi e limpidi cieli blu del Maestrale. I migliori villaggi vinicoli delle Côtes du Rhône sono stati promossi a denominazioni proprie - Vinsobres, Vacqueyras - vicine per qualità al più noto Gigondas.

Il re del Rodano meridionale è Châteauneuf-du-Pape. Qui i galets roulés, rocce arrotondate provenienti dall'antico letto del fiume, forniscono il contesto per vini rossi gloriosamente ricchi che profumano del calore e delle erbe aromatiche del sud e sono esaltati dalla complessità che deriva dall'assemblaggio di diverse varietà di uve. In tutto ne sono ammessi tredici, ma di solito domina la Grenache, con Syrah e Mourvèdre a supporto. Per ottenere i migliori risultati, una buona annata necessita di otto-dieci anni di invecchiamento.

Se i vostri gusti si orientano verso vini bianchi più pieni, ricchi e relativamente esotici, allora forse un Hermitage bianco o uno Châteauneuf-du-Pape della Valle del Rodano sarebbero più adatti, oppure un Condrieu meravigliosamente profumato e inebriante - sede dell'uva Viognier.

Crozes Hermitage is a wine appellation located in the northern Rhône region of France. The appellation is named after the town of Crozes Hermitage, which is situated on the left bank of the Rhône River. The history of wine production in this region dates back to the Roman era, and the appellation has been recognized since 1937.

The style of production in Crozes Hermitage is heavily influenced by the terroir of the region. The vineyards are situated on the slopes of the Hermitage hill, which is composed of granite and limestone soils. The climate is continental, with hot summers and cold winters, and the mistral wind plays a significant role in shaping the character of the wines.

The primary grape variety grown in Crozes Hermitage is Syrah, which accounts for over 90% of the plantings. The remaining 10% is split between Marsanne and Roussanne, which are used to produce white wines. The Syrah grapes grown in this region are known for their intensity and complexity, with flavors of blackberry, blackcurrant, and spice.

The typical wines produced in Crozes Hermitage are red wines made from Syrah grapes. These wines are known for their deep color, full body, and complex aromas. They are often aged in oak barrels, which adds a layer of complexity to the wine. The white wines produced in this region are made from Marsanne and Roussanne grapes and are known for their floral aromas and flavors of honey and apricot.

In conclusion, Crozes Hermitage is a wine appellation with a rich history and a unique style of production. The region's terroir, climate, and grape varieties all contribute to the character of the wines produced here. The red wines made from Syrah grapes are particularly noteworthy, with their intense flavors and complex aromas. The white wines made from Marsanne and Roussanne grapes are also worth exploring, with their floral aromas and fruity flavors. Overall, Crozes Hermitage is a must-visit destination for wine lovers who appreciate the art of winemaking.