Spain Cataluña Penedes Torres

Torres - Mas De La Rosa

97 points - The Wine Advocate
Torres - Mas De La Rosa - 2018 - 75cl - Onshore Cellars
Spain Cataluña Penedes Torres

Torres - Mas De La Rosa

97 points - The Wine Advocate
Vintage
Taille
/
  • En stock
  • Inventaire en cours
Taxe incluse. Lesfrais de port sont calculés au moment du paiement.
The wine was produced with 60% Cariñena and 40% Garnacha which reached 14.1% alcohol while it kept a low pH (3.31), denoting freshness and close to six grams of acidity, reflecting a powerful year with good acidity. The two varieties fermented separately in small stainless steel tanks, and as the blend did for the first time in 2018, the élevage was in a 1,500-liter oak vat and lasted 18 months. 2019 was very dry but was very good for the long-cycle zones; the grapes were very healthy in Porrera, and the wine is elegant, and delicate, with moderate extraction, with the vineyard blend. 2019 was very good in Porrera, and the wine is as fresh or even fresher than the 2018. It’s lively and it has good acidity and fine tannins. Temperatures dropped before harvest, and the grapes took time to ripen; it finished being a cool vintage in the higher vineyards of the village. It shows the place and vintage, coming through as quite classical. 2019 shows very complete, with complexity and depth.
Type :
 Rouge
Pays :
 Espagne
Région :
 Catalogne
Appellation :
 Penedes
Producteur :
 Torres
Raisins/mélange :
 Carinena, Grenache
Température de service :
 16° - 18° C
ABV :
 14.1%
Suggestion d'association :
 Beef, Lamb, Game Birds, Charcuterie and Cured Meats, Hard Cheeses, Truffle-Based Dishes

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Derrière la bouteille

Torres

Torres

Torres is a renowned wine and spirits producer based in Spain. The company has a rich history that dates back to 1870 when Jaime Torres founded it in...

Torres is a renowned wine and spirits producer based in Spain. The company has a rich history that dates back to 1870 when Jaime Torres founded it in the Penedès region of Catalonia. Since then, the company has grown to become one of the largest wine and spirits producers in Spain, with vineyards and wineries in various regions of the country.

Torres is known for its commitment to quality and innovation in winemaking. The company has a team of expert winemakers who use traditional techniques and modern technology to produce some of the finest wines in Spain. The company's portfolio includes a wide range of wines, from classic reds and whites to sparkling wines and fortified wines.

One of the most popular wines produced by Torres is the Sangre de Toro. This wine is made from a blend of Garnacha and Cariñena grapes and is known for its rich, fruity flavor and smooth finish. Another popular wine produced by Torres is the Gran Coronas, which is a blend of Cabernet Sauvignon and Tempranillo grapes. This wine is aged in oak barrels for 12 months, giving it a complex flavor profile with notes of vanilla and spice.

In addition to its wines, Torres also produces a range of spirits, including brandy, gin, and vodka. The company's brandy is made from a blend of grape varieties and is aged in oak barrels for several years, giving it a smooth, mellow flavor. The gin is made using a traditional recipe that includes juniper berries, coriander, and other botanicals, giving it a crisp, refreshing taste. The vodka is made from high-quality wheat and is distilled multiple times to create a smooth, clean flavor.

Overall, Torres is a producer that is known for its commitment to quality and innovation in winemaking and spirits production. With a rich history and a wide range of products, it is no wonder that Torres is a popular choice for wine and spirits enthusiasts around the world.

Torres
Catalogne

Catalogne
La Catalogne est une région viticole dynamique et diversifiée du nord-est de l'Espagne, réputée pour sa grande variété de styles de vins et de microclimats. Cette région englobe plusieurs dénominations...
La Catalogne est une région viticole dynamique et diversifiée du nord-est de l'Espagne, réputée pour sa grande variété de styles de vins et de microclimats. Cette région englobe plusieurs dénominations d'origine (DO), dont la célèbre DO Penedès, connue pour ses vins blancs et rouges novateurs, et la DO Priorat, très appréciée pour ses vins rouges puissants et intenses. La Catalogne est également le cœur du Cava, le vin mousseux espagnol, principalement produit dans la région du Penedès.

La géographie de la Catalogne est variée, avec des zones côtières, de vastes vallées et des montagnes escarpées, qui contribuent aux différents terroirs que l'on trouve sur son territoire. Le climat méditerranéen offre généralement des étés chauds et secs et des hivers doux, idéaux pour la viticulture, avec des variations de température et de pluviométrie influencées par l'altitude et la proximité de la mer.

La région produit une multitude de variétés de vin, en mettant l'accent sur les cépages indigènes et internationaux. Les variétés rouges traditionnelles comprennent le Garnacha (Grenache) et le Cariñena (Carignan), particulièrement importants dans le Priorat et le Montsant, où les vieilles vignes donnent de la profondeur et de la complexité aux vins. Pour les vins blancs, des variétés telles que le Xarel-lo, le Macabeo et le Parellada sont très présentes, en particulier dans la production de Cava.

La production de vin en Catalogne se caractérise par un mélange de tradition et d'innovation, de nombreux producteurs expérimentant de nouvelles techniques et des pratiques durables tout en respectant leur héritage. Cette approche dynamique, associée à la riche histoire culturelle de la région, rend les vins catalans vraiment uniques et très recherchés sur le marché mondial du vin.
Explorer la Catalogne
Penedés

Penedes

Penedes is a wine region located in Catalonia, Spain. It is known for producing some of the finest sparkling wines in the world, particularly Cava. The region has...

Penedes is a wine region located in Catalonia, Spain. It is known for producing some of the finest sparkling wines in the world, particularly Cava. The region has a long history of winemaking, dating back to the Roman era.

The style of production in Penedes is heavily influenced by the climate and geography of the region. The area is characterized by a Mediterranean climate, with hot summers and mild winters. The soil is predominantly limestone, which is ideal for growing grapes.

The wines produced in Penedes are typically made from a blend of local grape varieties, including Macabeo, Parellada, and Xarel-lo. These grapes are used to make both still and sparkling wines, with Cava being the most famous.

Cava is made using the traditional method, which involves a secondary fermentation in the bottle. This process gives the wine its characteristic bubbles and complex flavors. The wine is aged for a minimum of nine months, but some producers age their Cavas for much longer, resulting in a more complex and nuanced wine.

In addition to Cava, Penedes also produces a range of still wines, including white, red, and rosé. The white wines are typically made from the local grape varieties, while the red wines are made from international varieties such as Cabernet Sauvignon and Merlot.

Overall, Penedes is a region that is steeped in history and tradition. Its wines are known for their quality and complexity, and the region is a must-visit destination for any wine lover.

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