Billecart-Salmon - Cuvee Elisabeth Salmon - Brut Rosé

Name: Billecart-Salmon - Cuvee Elisabeth Salmon - Brut Rosé
Brand: Billecart-Salmon
SKU: Billecart-Salmon - Cuvee Elisabeth Salmon - Brut Rose - 2008 - 75cl
Price: 205 EUR
Availability: OutOfStock

96 points - The Wine Advocate

97 points - The Wine Advocate

Billecart-Salmon - Cuvee Elisabeth Salmon - Brut Rosé

96 points - The Wine Advocate

97 points - The Wine Advocate

Vintage

2009

2008

2007

Taille

75cl

Prix

En stock
Inventaire en cours

Quantité

Incorporating fully 10% still red wine, Billecart's 2009 Brut Rosé Cuvée Elisabeth Salmon is showing beautifully, delivering fragrant aromas of plums, stone fruits, petals, sweet spices and marzipan. Medium to full-bodied, fleshy and elegant, it's seamless and pillowy, with bright acids and a pure, precise profile, concluding with a bright, saline finish. In 2009, it was vinified entirely in stainless steel.

Disgorged with seven grams per liter dosage, the 2008 Brut Rosé Cuvée Elisabeth Salmon is one of the finest wines I've tasted from Billecart in recent years. Unwinding in the glass with aromas of peach, mandarin oil, warm bread, red berries and petals, it's full-bodied, deep and vinous, with lovely mid-palate amplitude, terrific concentration and bright girdling acids. In what is quite a tightly wound vintage and from a house whose style is rather understated, this is a dramatic, fleshy wine that concludes with a long, flavourful finish.

Aromas of red berries, orange rind, dried flowers, warm brioche and spices introduce the 2007 Brut Rosé Cuvée Elisabeth, one of the highlights of this tasting chez Billecart. It's full-bodied, broad and vinous, with an enveloping attack and a bright underlying spice of acidity, revealing plenty of chalky dry extract and concentration, concluding with a long and precise finish. Despite the style of the vintage and the fact that malolactic fermentation was largely blocked, this is quite a textural, powerful wine.

Type :	Pétillant
Pays :	France
Région :	Champagne
Appellation :	Champagne
Producteur :	Billecart-Salmon
Raisins/mélange :	Mélange de champagne
Style :	Brut
Température de service :	6° - 8° C
ABV :	12.5%
Suggestion d'association :	Shellfish, Lobster, Goat Cheese, Chicken, Game Birds, Berries and Fresh Fruits

Livraison locale

Nous disposons d'une flotte de camionnettes qui livrent sur toute la Côte d'Azur et la Riviera italienne. Les tarifs sont calculés en fonction de la distance à l'étape du panier. Possibilité de réserver l'heure et la date.

Pour les livraisons plus éloignées, veuillez nous appeler pour obtenir un devis : +33 4 65 84 99 51

France / Monaco

1 - 2 jours ouvrables de livraison en France, pour les commandes passées avant 14 heures.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

UE - continent

Livraison en 1 à 3 jours dans toute l'UE continentale, pour les commandes passées avant 14 heures. Prévoir un jour supplémentaire pour les îles.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

Reste du monde

Veuillez appeler pour obtenir un devis : +33 4 65 84 99 51

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Billecart-Salmon

Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Aÿ, France. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few...

Billecart-Salmon

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C'est en 1668 que Dom Pérignon aurait découvert l'élaboration du vin mousseux. Aujourd'hui, sa technique est utilisée dans le monde entier, même si la Champagne continue à faire...

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