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William Fevre is a renowned producer of Chablis wines, located in the heart of the Chablis region in Burgundy, France. The estate has a long history, dating back to the early 1950s when William Fevre, a native of Chablis, inherited a few hectares of vineyards. Today, the estate encompasses over 50 hectares of vineyards, including some of the most prestigious Premier and Grand Cru sites in the region.
The winemaking team at William Fevre employs a combination of traditional and modern techniques to craft wines that are both expressive and elegant. The grapes are hand-harvested and carefully sorted before being gently pressed and fermented in temperature-controlled stainless steel tanks. The wines are then aged on their lees for several months to develop complexity and depth.
The wines produced by William Fevre are known for their purity, minerality, and freshness. The Chablis wines are made exclusively from Chardonnay grapes and are classified according to their vineyard location. The entry-level Chablis is a crisp and refreshing wine with notes of green apple, lemon, and mineral. The Premier Cru wines are more complex and layered, with flavors of citrus, white flowers, and a hint of oak. The Grand Cru wines are the pinnacle of Chablis, with intense aromas of ripe fruit, honey, and hazelnut, and a long, lingering finish.
In addition to their Chablis wines, William Fevre also produces a range of other white wines, including Petit Chablis and Chablis Premier Cru Vaillons. These wines are made from grapes grown in vineyards outside of the Chablis appellation but still reflect the unique terroir of the region.
Overall, William Fevre is a producer that is dedicated to crafting wines that are true to their terroir and expressive of the unique character of Chablis. Their wines are highly sought after by wine lovers around the world and are sure to impress even the most discerning palate.
Type : |
Blanc |
Pays : |
France |
Région : |
Bourgogne |
Appellation : |
Chablis |
Producteur : |
William Fevre |
Raisins/mélange : |
Chardonnay |
Température de service : |
8° - 10° C |
ABV : |
13.5% |
Suggestion d'association : |
Coquillages, crabe, homard, fromage de chèvre, légumes verts, herbes fraîches et plats aromatiques |
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