Casanova di Neri - Tenuta Nuova - Brunello di Montalcino

96 points - The Wine Advocate
98 points - The Wine Advocate
96 points - The Wine Advocate
95 points - The Wine Advocate
100 points - The Wine Advocate
93 points - The Wine Advocate
Casanova di Neri - Tenuta Nuova - Brunello di Montalcino - 2017 - 75cl - Onshore Cellars

Casanova di Neri - Tenuta Nuova - Brunello di Montalcino

96 points - The Wine Advocate
98 points - The Wine Advocate
96 points - The Wine Advocate
95 points - The Wine Advocate
100 points - The Wine Advocate
93 points - The Wine Advocate
Vintage
Taille
Prix normal £116.00
/
  • 1 en stock
  • Inventaire en cours
Taxe incluse. Lesfrais de port sont calculés au moment du paiement.
This is one of my all-time favorite Brunellos, and although personal tastes are fluid and may change from time to time, there is something timeless and solid about this wine. It's like a touchstone. The Casanova di Neri 2017 Brunello di Montalcino Tenuta Nuova is graced with a similar interlude of elegant rose or crushed flower that we saw in the annata wine. It appears more prominently here, and with more shape and focused intensity. Make no mistake, Giacomo Neri builds wines for pleasure and sensual impact, and this wine (helped by a hot growing season and 15% alcohol) ticks all those boxes. But it also shows floral elegance and sour cherry freshness that defies our expectations of the vintage.
Giacomo Neri and his family have crafted a wine that impresses from the first sip forward (especially when the wine is given ample time to open). The Casanova di Neri 2015 Brunello di Montalcino Tenuta Nuova must be treated with patience, and that patience is returned with many great rewards. Blackberry, plum and summer cherry are slowly folded into lasting flavours of spice, leather and beautiful balsam or medical herb. These are always a distinctive signature of this estate. The aromas flow with seamless transitions, and that fluid and ever-changing nature of the bouquet is what helps to build intensity and staying power. Fruit is harvested from a south- and southeast-facing slope at 250 to 300 meters above sea level. The soils are mixed loosely with crushed rock, allowing access to air and moisture. Indeed, mineral accents appear as the wine takes on more air in the glass. What stands out most in this Brunello is the quality of the bouquet that is rigid and firm, yet not excessively so. You feel the structural texture of the wine as it sits firmly over the palate, yet there is mobility and softness to its many moving parts.
This edition of Casanova di Neri's celebrated single-vineyard wine opens to a luminous garnet color and exuberant fruit aromas. The 2012 Brunello di Montalcino Tenuta Nuova offers a lot to the bouquet, from sweet cherry aromas to savory tones of tobacco and leather. This wine shows a powerful inner motor of flavor concentration and density that propels it forward. All that density and richness wraps thickly over the palate. This is a lasting wine of brawn and muscle.
The 2011 Brunello di Montalcino Tenuta Nuova is a direct and powerful wine from a hot vintage. Dark fruit aromas segue to candied cherry, moist pipe tobacco, balsam herb and dark granite stone. In the mouth, this is a compact and hard-bodied wine that still needs time to flesh out and relax. Like all of Casanova di Neri's wine, this Brunello offers a unique level of volume and fullness that you don't easily find in the other wines of Montalcino.
This is a gorgeous wine. The 2010 Brunello di Montalcino Tenuta Nuova is just as impressive now as when I first tasted it three years ago. The only edit I would make to my original 100-point review is an extension to the drinking window. The bouquet is absolutely seamless, yet it shows pencil-point precision with dark fruit that flows into spice, tobacco and crushed mineral. The wine's aromatic intensity is forthright and compelling, as is the polished and fine nature of the mouthfeel. This is a cellar keeper.
The 2001 Brunello di Montalcino Tenuta Nuova is an interesting proposition. Either the wine has not fully opened, or perhaps it remains stuck in a shy or reticent phase. There is so much brooding dark fruit, right there at an arm's distance that, seemingly wants to bubble to the top. For whatever reason, it remains stuck at the back. Maybe it needs more time? The wine flaunts deep concentration and an inky dark appearance. The bouquet is all about those dark fruit tones with blackberry pie, black spice, tar, liquorice and smoke. Mineral notes and campfire ash appear on the dusty, polished finish.
Type :
Rouge
Pays :
Italie
Région :
Toscane
Appellation :
Brunello di Montalcino DOCG
Producteur :
Casanova di Neri
Raisins/mélange :
Sangiovese
Température de service :
16° - 18° C
ABV :
14.5%
Suggestion d'association :
Bœuf, agneau, gibier à plumes, champignons, pâtes, charcuterie et salaisons

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Derrière la bouteille

A man inspects ripe grapes on a vine in a vineyard, under bright sunlight, surrounded by lush green leaves.

Casanova di Neri

Casanova Di Neri is a renowned wine producer located in the heart of Tuscany, Italy. The winery was founded in 1971 by Giovanni Neri, who had a passion...

Casanova Di Neri is a renowned wine producer located in the heart of Tuscany, Italy. The winery was founded in 1971 by Giovanni Neri, who had a passion for producing high-quality wines that reflected the unique terroir of the region. Today, the winery is run by Giovanni's son, Giacomo Neri, who has continued his father's legacy of producing exceptional wines.

Casanova Di Neri is known for its Brunello di Montalcino, which is made from 100% Sangiovese grapes grown in the Montalcino region. The winery has several vineyards located throughout the region, each with its own unique microclimate and soil composition. This allows the winery to produce a range of different wines, each with its own distinct character and flavour profile.

The winemaking process at Casanova Di Neri is a combination of traditional and modern techniques. The grapes are hand-harvested and carefully sorted before being fermented in stainless steel tanks. The wine is then aged in oak barrels for a period of up to three years, depending on the wine. This allows the wine to develop its complex flavours and aromas, while also adding a subtle hint of oak to the finished product.

Casanova Di Neri produces a range of different wines, including Brunello di Montalcino, Rosso di Montalcino, and Sant'Antimo. Each of these wines has its own unique character and flavour profile, but all are made with the same attention to detail and commitment to quality that has made Casanova Di Neri one of the most respected wineries in Tuscany.

In addition to its wines, Casanova Di Neri also produces a range of spirits, including grappa and limoncello. These spirits are made using traditional techniques and the same commitment to quality that is evident in the winery's wines.

Overall, Casanova Di Neri is a producer that is known for its commitment to quality and its ability to produce exceptional wines that reflect the unique terroir of the Montalcino region. Whether you are a wine connoisseur or simply someone who appreciates a good glass of wine, Casanova Di Neri is a producer that should not be missed.

Casanova di Neri
Notre collection de Toscane - Découvrez-la chez Onshore Cellars, votre fournisseur de vin de plaisance.

Toscane

La Toscane, la plus ancienne région viticole d'Italie, n'est peut-être pas un poids lourd en termes de quantité, mais elle abrite deux des plus célèbres...
La Toscane, la plus ancienne région viticole d'Italie, n'est peut-être pas un poids lourd en termes de quantité, mais en tant que terre d'origine de deux des vins fins les plus célèbres du pays - le Chianti et le Brunello di Montalcino - elle tient certainement son rang en termes de qualité. Le climat de la Toscane varie de méditerranéen sur la côte à continental dans les Apennins. Plus des deux tiers de la province sont couverts de collines, un facteur de terroir important pour ses vins fins.
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Brunello-di-Montalcino - Onshore Cellars

Brunello di Montalcino DOCG

Le Brunello di Montalcino est un vin rouge produit dans la région de Toscane, en Italie. Il est élaboré à partir de 100% de raisins Sangiovese, cultivés dans les collines entourant...

Le Brunello di Montalcino est un vin rouge produit dans la région de Toscane, en Italie. Il est composé à 100 % de raisins Sangiovese, cultivés dans les collines entourant la ville de Montalcino. Ce vin est connu pour ses saveurs et ses arômes riches et complexes, ainsi que pour sa capacité à vieillir pendant de nombreuses années.

L'histoire du Brunello di Montalcino remonte au XIVe siècle, lorsque le raisin Sangiovese a été planté pour la première fois dans la région. Toutefois, ce n'est qu'au milieu du XIXe siècle que le vin a commencé à être reconnu en dehors de la région. En 1888, le premier Brunello di Montalcino a été mis en bouteille par Ferruccio Biondi-Santi, un viticulteur local à qui l'on attribue la création du style moderne du vin.

Aujourd'hui, le Brunello di Montalcino est produit par un certain nombre d'exploitations viticoles de la région, chacune ayant son propre style et sa propre approche. Parmi les producteurs les plus connus figurent Biondi-Santi, Il Poggione et Banfi.

Le processus de production du Brunello di Montalcino est très réglementé, avec des règles strictes qui régissent tout, depuis les cépages utilisés jusqu'au processus de vieillissement. Les raisins doivent être récoltés à la main et fermentés dans des cuves en acier inoxydable avant d'être élevés en fûts de chêne pendant au moins deux ans. Après cette première période de vieillissement, le vin est vieilli en bouteille pendant quatre mois supplémentaires avant d'être mis en vente.

Le vin qui en résulte est d'une couleur rouge rubis profond, avec des arômes de fruits rouges, de cuir et de tabac. En bouche, il est corsé et complexe, avec des saveurs de cerise, de prune et d'épices. Les tanins sont fermes et bien structurés, ce qui confère au vin une finale longue et persistante.

Dans l'ensemble, le Brunello di Montalcino est un vin très prisé des collectionneurs et des amateurs. Sa riche histoire, ses saveurs complexes et sa capacité à vieillir pendant de nombreuses années en font un véritable joyau du monde viticole italien.

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