Gaja - Pieve Santa Restituta - Sugarille - Brunello di Montalcino

Name: Gaja - Pieve Santa Restituta - Sugarille - Brunello di Montalcino
Brand: Gaja
SKU: Gaja - Sugarille - Brunello di Montalcino - 2018 - 75cl
Price: 315.35 EUR
Availability: InStock

94 points - The Wine Advocate

95 points - The Wine Advocate

Gaja - Pieve Santa Restituta - Sugarille - Brunello di Montalcino

94 points - The Wine Advocate

95 points - The Wine Advocate

Prix

6 en stock
Inventaire en cours

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Gaja is a renowned Italian wine producer that has been in operation since 1859. The company is based in the Piedmont region of Italy and is known for producing some of the finest wines in the world. One of their most popular wines is the Pieve Santa Restituta Sugarille Brunello di Montalcino.

The Sugarille vineyard is located in the Montalcino region of Tuscany and covers an area of approximately 16 hectares. The vineyard is situated at an altitude of 320 meters above sea level and has a south-western exposure. The soil in the vineyard is rich in minerals and is composed of clay, limestone, and sandstone.

The Sugarille Brunello di Montalcino is made from 100% Sangiovese grapes that are handpicked and carefully selected. The grapes are then fermented in stainless steel tanks for approximately 15 days. After fermentation, the wine is aged in French oak barrels for 24 months before being bottled.

The Sugarille Brunello di Montalcino is a full-bodied wine with a deep ruby red color. The wine has a complex aroma with notes of black cherry, blackberry, and vanilla. On the palate, the wine is rich and full-bodied with a long, lingering finish. The wine pairs well with red meat, game, and aged cheeses.

Overall, the Sugarille Brunello di Montalcino is a superb wine that showcases the quality and craftsmanship of Gaja. The wine is a testament to the company's commitment to producing exceptional wines that are true to their terroir and reflect the unique characteristics of the region. It is no wonder that this wine ranks highly in Google searches for wines from this producer. With its deep ruby red color, complex aroma, and full-bodied flavor, the Sugarille Brunello di Montalcino is a truly remarkable wine that is sure to please even the most discerning of palates.

The single-vineyard 2013 Brunello di Montalcino Sugarille has a tighter core and a blacker heart compared to the Rennina. This wine is momentarily more difficult to penetrate and comprehend. It makes a more abrupt first impression but then relaxes and reveals more of its character only after it has spent extra time in your company. Then, it becomes suddenly exuberant and loud. This is a dynamic expression of Sangiovese with bold ripe fruit, spice and balsam notes to carry it forward during cellar aging. This vintage offers firmness and strength. Some 20,000 bottles were produced (of both Sugarille and Rennina, respectively).

A bit closed at first, the 2011 Brunello di Montalcino Sugarille sees fruit harvested from a five-hectare cru site with galestro limestone soils and all-southern exposures. Despite the initial shyness of the bouquet, this wine ultimately shows a more profound and elegant approach in this warm vintage. It just takes a little longer to get there. The nose offers a full spectrum of fruit, floral and earthy tones that speak so highly of this all-Sangiovese appellation. The wine is smooth and rich in terms of density with beautiful firmness at the back.

Type :	Rouge
Pays :	Italie
Région :	Toscane
Appellation :	Brunello di Montalcino DOCG
Producteur :	Gaja
Raisins/mélange :	Sangiovese
Température de service :	16° - 18° C
ABV :	15%

Livraison locale

Nous disposons d'une flotte de camionnettes qui livrent sur toute la Côte d'Azur et la Riviera italienne. Les tarifs sont calculés en fonction de la distance à l'étape du panier. Possibilité de réserver l'heure et la date.

Pour les livraisons plus éloignées, veuillez nous appeler pour obtenir un devis : +33 4 65 84 99 51

France / Monaco

1 - 2 jours ouvrables de livraison en France, pour les commandes passées avant 14 heures.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

UE - continent

Livraison en 1 à 3 jours dans toute l'UE continentale, pour les commandes passées avant 14 heures. Prévoir un jour supplémentaire pour les îles.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

Reste du monde

Veuillez appeler pour obtenir un devis : +33 4 65 84 99 51

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Brunello-di-Montalcino - Onshore Cellars

Brunello di Montalcino DOCG

Le Brunello di Montalcino est un vin rouge produit dans la région de Toscane, en Italie. Il est élaboré à partir de 100% de raisins Sangiovese, cultivés dans les collines entourant...

Le Brunello di Montalcino est un vin rouge produit dans la région de Toscane, en Italie. Il est composé à 100 % de raisins Sangiovese, cultivés dans les collines entourant la ville de Montalcino. Ce vin est connu pour ses saveurs et ses arômes riches et complexes, ainsi que pour sa capacité à vieillir pendant de nombreuses années.

L'histoire du Brunello di Montalcino remonte au XIVe siècle, lorsque le raisin Sangiovese a été planté pour la première fois dans la région. Toutefois, ce n'est qu'au milieu du XIXe siècle que le vin a commencé à être reconnu en dehors de la région. En 1888, le premier Brunello di Montalcino a été mis en bouteille par Ferruccio Biondi-Santi, un viticulteur local à qui l'on attribue la création du style moderne du vin.

Aujourd'hui, le Brunello di Montalcino est produit par un certain nombre d'exploitations viticoles de la région, chacune ayant son propre style et sa propre approche. Parmi les producteurs les plus connus figurent Biondi-Santi, Il Poggione et Banfi.

Le processus de production du Brunello di Montalcino est très réglementé, avec des règles strictes qui régissent tout, depuis les cépages utilisés jusqu'au processus de vieillissement. Les raisins doivent être récoltés à la main et fermentés dans des cuves en acier inoxydable avant d'être élevés en fûts de chêne pendant au moins deux ans. Après cette première période de vieillissement, le vin est vieilli en bouteille pendant quatre mois supplémentaires avant d'être mis en vente.

Le vin qui en résulte est d'une couleur rouge rubis profond, avec des arômes de fruits rouges, de cuir et de tabac. En bouche, il est corsé et complexe, avec des saveurs de cerise, de prune et d'épices. Les tanins sont fermes et bien structurés, ce qui confère au vin une finale longue et persistante.

Dans l'ensemble, le Brunello di Montalcino est un vin très prisé des collectionneurs et des amateurs. Sa riche histoire, ses saveurs complexes et sa capacité à vieillir pendant de nombreuses années en font un véritable joyau du monde viticole italien.