Italy Tuscany Toscana IGT Luce della Vite

Luce della Vite - 'Luce'

90 points - The Wine Advocate
93 points - The Wine Advocate
Italy Tuscany Toscana IGT Luce della Vite

Luce della Vite - 'Luce'

90 points - The Wine Advocate
93 points - The Wine Advocate
Vintage
Taille
/
  • En stock
  • Inventaire en cours
Taxe incluse. Lesfrais de port sont calculés au moment du paiement.
The 2009 Luce della Vite bursts onto the palate with notable vibrancy in its dark red cherries, plums, flowers, licorice and sweet spices. The 2009 needs a few years for the tannins to soften but it shows plenty of energy and persistence. This is a strong showing for Luce della Vite, a Merlot/Sangiovese blend. Anticipated maturity: 2014-2024.
Tasting NotesThe wine greets the eye with a dark ruby, then unfurls a forceful, complex bouquet of remarkable depth, characterized by rich notes of wild blackberry and blackcurrant. Delicate hints of spicy clove and black pepper enliven the background, and subtle impressions of black licorice and balsam gradually make their presence felt as well, creating an aromatic amalgam of enviable richness. The palate opens generous and full-volumed, with ripe tannins that enfold the mouth in their velvety softness, while the near-endless aromatic progression is enhanced by a hint of smokiness through its entire length.
Tasting NotesThe wine greets the eye with a dark ruby, then unfurls a forceful, complex bouquet of remarkable depth, characterized by rich notes of wild blackberry and blackcurrant. Delicate hints of spicy clove and black pepper enliven the background, and subtle impressions of black licorice and balsam gradually make their presence felt as well, creating an aromatic amalgam of enviable richness. The palate opens generous and full-volumed, with ripe tannins that enfold the mouth in their velvety softness, while the near-endless aromatic progression is enhanced by a hint of smokiness through its entire length.

Discover the depth and richness of Luce della Vite - 'Luce', crafted by the renowned Luce della Vite. This exquisite red wine showcases the best of its region, offering a symphony of flavors that include ripe berries, subtle spices, and hints of oak. Perfect for elevating any meal or occasion.

At 15 percent alcohol, 2015 comes calling in a big way with ripe fruit and power. Uncharacteristically showy right out of the gate, the style is rich and powerful but still with enough acidity to keep it fresh and balanced. Think black cherries, dark plums and a plethora of brown spicing. It is a fruitful year and a rich wine that should be popular with those who love the more lavish New World style. At only 35 hectolitres per hectare, the yields are low and well-controlled. Luce spends two years in hand-split oak barriques, of which 85 percent are new.
A ripe but suggestive nose of dark cherries, dark chocolate, hot stones, cassis, brambleberry pie and bark. Yet, on the palate, this paints an altogether different picture, in which sleek tannins carry fresh layers of forest fruit long, through a compact, full-bodied palate. Powerful acidity steers it through to a restrained but chewy finish.
A ripe but suggestive nose of dark cherries, dark chocolate, hot stones, cassis, brambleberry pie and bark. Yet, on the palate, this paints an altogether different picture, in which sleek tannins carry fresh layers of forest fruit long, through a compact, full-bodied palate. Powerful acidity steers it through to a restrained but chewy finish.
Type :
 Rouge
Pays :
 Italie
Région :
 Toscane
Appellation :
 Toscana IGT
Producteur :
 Luce della Vite
Raisins/mélange :
 Merlot, Sangiovese
ABV :
 15%
Suggestion d'association :
 Beef, Lamb, Game Birds, Charcuterie and Cured Meats, Blue Cheese, Aged Cheeses

Livraison locale

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Derrière la bouteille

Luce Della Vite

Luce della Vite
Lamberto Frescobaldi, qui se distingue par sa passion pour le vin et son talent de vigneron, a aujourd'hui la responsabilité de façonner l'avenir du projet vinicole...
Lamberto Frescobaldi, qui se distingue par sa passion pour le vin et son talent de vigneron, a aujourd'hui la responsabilité de façonner l'avenir du projet viticole entrepris à l'origine par les fondateurs du domaine Luce della Vite. Sa mission première est la revalorisation des vignobles du domaine et l'amélioration des installations de vinification, ainsi que des projets de recherche axés sur de nombreux vignobles expérimentaux. Personne n'était mieux placé que lui pour insuffler une nouvelle énergie au projet lancé en 1995, fruit des rêves et de la détermination de deux figures de proue de la viticulture du XXe siècle, Vittorio Frescobaldi, le père de Lamberto, et Robert Mondavi. Aujourd'hui, le domaine viticole fait partie de la holding Tenute di Toscana, elle-même contrôlée par les Marchesi de' Frescobaldi.
Luce della Vite
Notre collection de Toscane - Découvrez-la chez Onshore Cellars, votre fournisseur de vin de plaisance.

Toscane
La Toscane, la plus ancienne région viticole d'Italie, n'est peut-être pas un poids lourd en termes de quantité, mais elle abrite deux des plus célèbres...
La Toscane, la plus ancienne région viticole d'Italie, n'est peut-être pas un poids lourd en termes de quantité, mais en tant que terre d'origine de deux des vins fins les plus célèbres du pays - le Chianti et le Brunello di Montalcino - elle tient certainement son rang en termes de qualité. Le climat de la Toscane varie de méditerranéen sur la côte à continental dans les Apennins. Plus des deux tiers de la province sont couverts de collines, un facteur de terroir important pour ses vins fins.
Explorer la Toscane
Toscana IGT

Toscana IGT

Toscana IGT is a wine appellation located in the central region of Italy, known for producing some of the finest wines in the world. The history of winemaking...

Toscana IGT is a wine appellation located in the central region of Italy, known for producing some of the finest wines in the world. The history of winemaking in Toscana dates back to the Etruscan era, and the region has been producing wine for over 3,000 years. The appellation is home to some of the most famous wine regions in Italy, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano.

The style of production in Toscana IGT is heavily influenced by the region's climate and soil. The appellation is characterized by a Mediterranean climate, with hot summers and mild winters. The soil is predominantly clay and limestone, which provides excellent drainage and mineral content for the vines. The grapes grown in Toscana IGT include Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, among others.

The typical wines produced in Toscana IGT are red wines, with Sangiovese being the most widely planted grape variety. The wines are known for their rich, full-bodied flavors, with notes of cherry, plum, and spice. The tannins are firm and well-structured, providing a long, lingering finish. The wines are often aged in oak barrels, which adds complexity and depth to the flavor profile.

One of the most famous wines from Toscana IGT is Chianti, which is made from Sangiovese grapes. Chianti is known for its bright, fruity flavors, with notes of cherry, raspberry, and violet. The wine is typically aged in oak barrels, which adds a subtle vanilla and spice flavor to the wine. Another famous wine from Toscana IGT is Brunello di Montalcino, which is made from 100% Sangiovese grapes. Brunello di Montalcino is known for its rich, full-bodied flavors, with notes of black cherry, leather, and tobacco. The wine is aged for at least four years, which gives it a complex, layered flavor profile.

In conclusion, Toscana IGT is a wine appellation that has a rich history of winemaking and produces some of the finest wines in the world. The style of production is heavily influenced by the region's climate and soil, and the grapes grown in Toscana IGT include Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, among others. The typical wines produced in Toscana IGT are red wines, with Sangiovese being the most widely planted grape variety. The wines are known for their rich, full-bodied flavors, with notes of cherry, plum, and spice, and are often aged in oak barrels, which adds complexity and depth to the flavor profile.

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