The unswerving dedication of the Gallo family to vineyards and wines, dating back over a century, is rooted in the labour and determination of family members such as Basilio, Stelio, Gianfranco and their relatives.
Gianfranco, who has managed the estate since 1978, introduced radical and far-reaching viticultural programmes and has devoted painstaking attention to winemaking practices; these initiatives have given the stamp of unique personality to the wines of Vie di Romans over the last 20 years.
There were a number of important steps in this historic process. 1978 saw the first bottling and label on the market, followed by vineyard reorganization aiming at improving quality in 1982; in 1989 the new three-storey winery building was erected. Wines from distinct vineyards were produced separately beginning in 1990, and in 1992, with the release of the 1990 vintage, the custom was established of releasing all whites a full two years after harvest.

Friuli Venezia Giulia es una región ubicada en la parte nororiental de Italia, limitando con Austria y Eslovenia. La región es conocida por producir vinos blancos de alta calidad, particularmente los elaborados con la variedad de uva Friulano. La región también produce vinos tintos, como el Refosco dal Peduncolo Rosso y Schioppettino.

La historia de la elaboración del vino en Friuli Venezia Giulia se remonta a la era romana, siendo la región un importante centro comercial de vino durante la Edad Media. Las tradiciones vinícolas de la región se desarrollaron aún más durante el siglo XIX, con la introducción de técnicas modernas de elaboración del vino.

El estilo de producción en Friuli Venezia Giulia se caracteriza por un enfoque en la calidad sobre la cantidad. Los elaboradores de vino de la región utilizan prácticas de agricultura sostenible y orgánica, y muchos de los vinos se producen utilizando métodos tradicionales, como la vendimia manual y la fermentación natural.

Además del vino, Friuli Venezia Giulia también es conocida por producir una variedad de bebidas espirituosas, incluida la grappa y el amaro. La grappa es una bebida espirituosa italiana tradicional elaborada con el orujo (las cáscaras, semillas y tallos de uva restantes) de la producción de vino. El amaro es un licor herbal amargo que a menudo se consume como digestivo.

En general, Friuli Venezia Giulia es una región impregnada de tradición vinícola y produce algunos de los mejores vinos y bebidas espirituosas de Italia. Su enfoque en la calidad y la sostenibilidad ha ayudado a establecer la región como líder en el mundo del vino y las bebidas espirituosas.

Friuli Isonzo DOC is located in northeastern Italy within the Friuli-Venezia Giulia region, positioned between the Isonzo River and the Slovenian border. The appellation encompasses vineyards in the provinces of Gorizia and Trieste, an area shaped by centuries of cultural and agricultural exchange due to its proximity to the Mediterranean and Central European influences. The DOC designation was established to define and protect the quality wines produced in this specific zone.

The terroir is characterized by a temperate continental climate moderated by maritime influences, with significant temperature fluctuations between day and night that help preserve acidity in the grapes. Soils vary across the appellation but typically include limestone-rich marl and gravel deposits, conditions that favor crisp white wine production. The region's permitted varieties include international cultivars such as Chardonnay alongside local and traditional grapes, reflecting the appellation's diverse winemaking heritage. Production methods emphasize clean, expressive winemaking that allows the terroir to influence the final character.

Friuli Isonzo wines are typically dry whites of considerable freshness and mineral precision. Chardonnay from this region tends toward lean, food-friendly profiles with acidity-driven structure rather than the riper styles found in warmer zones, making these wines particularly suited to seafood and lighter cuisine. The combination of cool nights and limestone soils imparts a characteristic salinity and linear quality that distinguishes northeastern Italian Chardonnay.